Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

30 Bad Table Manners: How Many Are You Guilty Of?

By,
Gourmandize

© Getty Images

Touching the bread

If there is a baguette or whole loaf on the table, it's usually laid out in a napkin then placed in a basket. Hold the bread using the napkin, then use a serrated knife to cut into slices. This ensures that you only touch the slices that you will be eating.