Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

30 Bad Table Manners: How Many Are You Guilty Of?

By,
Gourmandize

© Thinkstock

Cutting steak or other meats all at once

Unless you're cutting up the meat for a young child, you should never cut up all your meat at once. Instead, it is more polite to cut it off piece-by-piece as you are eating.