Brownie cupcake recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Brownie cupcake recipes
Nana's Brownie Cupcakes

By dannielleberry
Brownies baked in cupcake pans
- 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
- 1/3 cup cold coffee
- 1/2 coconut oil
- 3 eggs
- cupcake papers (your choice on whether you want to do mini or regular size)
- cupcake pans
- Preheat oven to 350*
Christmas Treat: Brownie Cupcakes

By jamiikay
Heat oven to 350F. Lightly grease or line mini muffin tins
- 14 tbsp Cocoa Powder
- 3/4 cup melted Butter
- 3 tbsp Vegetable Oil
- 2 cups Sugar
- 3 Eggs
- 2 tsp Vanilla
- 1 cup flour
- 1 cup walnuts or pecans (optional)
- 1-1/2 cups finely crushed animal cracker cookies
- 1/3 cup sugar
- 6 tbsp melted butter
- Icing sugar for decoration
Any burning questions? Our chefs answer!