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Recipes
Oatmeal Cream Cheese Butterscotch Bars
By yolo80
Call yourself a superstar!!!
- 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11-ounce) bag butterscotch chips
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
Easy as 1-2-3 Cinnamon Rolls
By yolo80
Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment?
- ½ Cup Chopped Pecans
- 20ct Packaged Frozen Dinner Rolls
- 4oz Butterscotch Pudding Mix
- ½ Cup Brown Sugar - Packed
- 2 Tbsp Sugar
- 1 tsp Cinnamon
- ½ Cup Butter - Melted
Mini Lemon Lime Tartlets
By yolo80
So good & refreshing
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel) or regular cream cheese, at room temperature
- 2 cups thawed fat free, reduced fat or regular frozen whipped topping
- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- 1/4 cup lime juice
- 2 teaspoons grated lime peel
- Additional lemon and lime quarter slices, peel curls or grated peel (optional)
French Toast Casserole
By yolo80
Tastes good for breakfast, just like French toast
- 5 cups bread cubes
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup white sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon margarine, softened
- 1 teaspoon ground cinnamon
Paula’s NY Cheesecake
By yolo80
Soo Good!!!
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- Filling:
- 12 ounces cream cheese, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 3 eggs
- Chocolate glaze, for serving, recipe follows
- Cherries, for serving
- Whipped cream and/or powdered sugar, for serving
- Chocolate Glaze:
- 1/4 cup butter
- 2 (1-ounce) squares semisweet chocolate
- 3/4 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Kenzie's Monkey Bread
By yolo80
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Cookie Dough Brownies!
By yolo80
Moist, dense Brownies are topped (and by “topped” I mean loaded) with succulent, pure and safe-to-eat Cookie Do
- A box of your fave Brownie Mix done as per box directions
- 1/2 cup (1 stick) unsalted Butter, softened to room temp.
- 3/4 cup Brown Sugar
- 1 tsp. Vanilla Extract
- 1 1/4 cup Flour
- Pinch of Salt
- 4 tbsp. Milk (You may not use it all, depending on your desired consistency)
- 1 cup Mini Chocolate Chips
Banana Banana Bread
By yolo80
Banana Banana Bread, tried and true!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Festive Brownie Pops
By yolo80
So Fun & Pretty
- 1 (19.5 oz.) package Pillsbury® Family Size Dark Chocolate Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 1/4 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 36 lollipop sticks
- 3 cups semi-sweet chocolate chips
- 1/4 cup Crisco® All-Vegetable Shortening
- Finely chopped nuts or decorator sprinkles (optional)
- White baking chips or peanut butter chips, melted (optional)
Easy Sugar Cookies
By yolo80
"Quick and easy sugar cookies! They are really good, plain or with candies in them
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract