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Recipes
Mozzerella Sticks
By Preston1348
Melted cheese in a Italian crunchy bread crum coating
- 1 1/2 cups Italian-style dried breadcrumbs
- 1 1/3 cups freshly grated Parmesan
- 1 teaspoon salt
- 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
- 4 large eggs, beaten to blend
- 1 1/2 cups vegetable oil
- 4 cups Marinara Sauce
Marinara Sauce
By Preston1348
Tomato sauce for dipping
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 (32 ounce) cans crushed tomatoes
- 2 dried bay
Wendy's Chilli
By Preston1348
Chilli that tastes exactly like Wendy's
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Fondant
By Preston1348
In a large bowl, stir together the shortening and corn syrup
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar
Watermelon Kiwi Lemonade
By Preston1348
The drink is layered to resemble a watermelon
- 1 oz. kiwi
- 3 oz. lemonade
- 1.5 oz. fresh watermelon juice
French Fries
By Preston1348
Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear
- 4 large russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons
- 2 quarts peanut oil
- Salt and pepper
Tiramisu
By Preston1348
This is a Italian favorite of mine
- Lady Fingers
- 3 cups of Espresso
- 4 ounces of sugar (plus 2 or more tablespoons for coffee)
- (2) 8 ounce containers of mascarpone
- 5 eggs separated
- Pinch of salt
- 2 shots of rum (optional)
- 2 tablespoons of unsweetened cocoa
Lychee Milk Tea
By Preston1348
Milk tea with a tasty lychee flavor
- Black tea or Lychee Black Tea
- Tapioca pearls/boba
- Lychee syrup
- Milk
- Hot water
- Ice
- Thick straw
Oreo Rice Krispies
By Preston1348
Normal Rice Krispies with a twist
- Oreos (crushed)
- Marshmallows
- Rice Krispie cereal
- Quarter stick of butter
- White or dark chocolate (optional)
- Container or pan
Strawberry Lemonade
By Preston1348
Lemonade with pieces of fresh strawberries
- 2 large lemons
- Quarter cup of sugar
- Ripe strawberries
- Lemon squeezer (optional)
- Ice
- Strainer
- Blender