Kare2tock's profile page
Recipes
Beef Wellington Pockets
By kare2tock
Delicious flavors from tender beef, caramelized onions, mushrooms and melted cheese baked in a light and flaky puf...
- 6 oz beef steak (I use sirloin, you can also use leftover pot roast)
- Salt and Pepper
- 1 egg
- 1 tbsp. water
- 1 tbsp. butter
- 3/4 cups finely chopped mushrooms
- 1/2 onion, finely chopped (about 1/2 cup)
- 2 slices provolone or 1 american sandwich cheese slices
- All-purpose flour
- 2 - 5X5 inch puff pastry squares
Weeknight Chicken Enchilada Bake
By kare2tock
Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping
- 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
- One 8-ounce pkg cream cheese, softened
- 1 cup sour cream
- 1 teaspoon ground paprika
- 1 cup green enchilada sauce-divided
- 2 cups shredded Mexican blend cheese
- 2 to 3 tablespoons chopped fresh cilantro
- Kosher salt and ground black pepper
- 2 jalapeno peppers, finely diced (optional-for spicier version)
- Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
- 1 cup heavy cream
- Garnishes: salsa, tomato, avocado, guacamole, sour cream
Spicy Apple and Chicken Panini
By kare2tock
This delicious sandwich has the goodness of apples , chicken, bacon, and caramelized onions with a kick from pepper
- 3 tablespoons butter
- 2 large sweet onions very thinly sliced
- pinch salt
- dash pepper
- 1 unpeeled large Red apple, thinly sliced
- 8 slices of bread
- Chipotle ranch dressing
- 12 slices rotisserie chicken deli slices
- 4 slices cooked bacon (cut in half)
- 4 slices Pepper Jack cheese
- 4 slices Cheddar cheese
Apple and Chicken Wrap
By kare2tock
Fresh, crisp apples and roasted chicken with vegetables and a touch of oriental dressing in a light, delicious wrap
- 1 pound chicken breast meat, cut into strips
- 1 tablespoon olive oil -for cooking chicken
- 8 oz fresh apples-sliced
- 2 avocados, sliced
- 1 cup walnuts
- 2 cups chopped lettuce
- 1/4 cup oriental dressing ( plus a little extra for drizzling)
- 6 oz softened cream cheese
- 6 flour tortillas