Amber M's profile page
Recipes
Tequila Sunrise
By Amber M
Put 4–6 cracked ice cubes into a chilled highball glass
- 3 oz. silver tequila
- 2 oz Orange juice
- 1½ oz. grenadine
Watermelon Ball
By Amber M
Mix ingredients stir and serve with ice
- 1 oz Smirnoff Watermelon Vodka
- 1 oz Dekuyper Watermelon Liquor
- 2 oz Pineapple Juice
Blue Frost
By Amber M
Add ingredients and serve cold
- 1 oz UV Blue
- 1 oz raspberry sherbet
- 1 oz lemon-lime soda
English Toffee Bites
By Amber M
On a foil lined baking dish (11x7)- or in a silicone brownie bite pan (with 24 bites)- arrange almonds in a single ...
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
- 12oz milk chocolate, melted
- 1 cup unblanched whole almonds
- 1 cup finely ground walnuts
Grape Kabobs
By Amber M
Dip grapes in caramel mixed with a little milk
- Green Grapes
- Melted Caramel
- Milk
- Chopped Nuts
- Tooth Picks
Peppermint Eggnog Punch
By Amber M
Place ice cream in a large chilled bowl; stir until softened
- 1 quart peppermint ice cream
- 1 quart eggnog
- 1 cup rum
- 1 - 2 bottles ginger ale, chilled
- Peppermint sticks
Turtle Thumbprint Cookies
By Amber M
For the cookies: In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until we...
- For the Cookies:
- 1 stick (4 ounces) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 large egg, separated
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup pecans, finely chopped
- For the Caramel Thumbprint:
- 16 unwrapped caramel squares
- 3 tablespoons whipping cream
- Fleur de sel, or other flaked sea salt, for sprinkling, optional
- For the Chocolate Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or shortening
Peppermint Red Velvet Cookies
By Amber M
Preheat oven to 375 degrees
- 36 Hersheys Peppermint Kisses, Hugs or Milk Chocolate Kisses, frozen*
- 1 1/2 cups + 2 Tbsp all-purpose flour
- 2 Tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 large egg
- 2 tsp red food coloring
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 3/4 tsp peppermint extract
Reese's Peanut Butter Cookie Bites
By Amber M
Preheat oven to 350 degrees
- 1 1/2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, soft
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 2 tsp vanilla
- 24-36 peanut butter cup minis
- 1 cup semi sweet chocolate chips, melted
Apple Jacked
By Amber M
Mix Ingredients and serve with ice
- 2 oz Fireball Whiskey
- Apple Juice