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Recipes
Malay Chile Jam
By joeyagielo
Combine all of the ingredients in a medium saucepan and bring to a boil
- 1 small onion -- quartered and thinly sliced
- 1/2 cup sugar
- 1/3 cup minced seeded medium-hot chiles -- such as jalapeños or serranos
- 1/4 cup minced red bell pepper
- 1/4 cup water
- 1/4 lemon -- cut into 2 wedges and seeded
- 1 pinch salt -- large
Shrimp Fried Rice
By joeyagielo
1In wok or large skillet, heat sesame oil over medium heat
- 1
- tablespoon sesame oil
- 2
- eggs, slightly beaten
- 1
- tablespoon olive oil
- 2
- cups chopped fresh or frozen (thawed) broccoli
- 1
- cup chopped carrots
- 1
- cup fresh or frozen (thawed) snow pea pods
- 2
- cups cold cooked white rice
- 1
- clove garlic, finely chopped
- 1
- teaspoon grated gingerroot
- 3
- tablespoons soy sauce
- 1
- lb uncooked medium shrimp, peeled (tail shells removed), deveined
- 1
- cup chopped green onions
Asian Burger
By joeyagielo
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness
- 1 pound ground pork -- about 80% lean
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 teaspoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon ginger root -- grated
Radish Hot and Sour Soup
By joeyagielo
In a large saucepan over medium heat, bring stock to a boil
- 5 cups chicken stock
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground (dried) ginger
- 1 pound raw shrimp, peeled and deveined
- 6 ounces sliced radishes, about 1 1/2 cups
- 1 1/2 cups spinach leaves, shredded
- 2/3 cups thinly sliced green onions
Won Ton Soup
By joeyagielo
MIX meat, mushrooms, water chestnuts, onions, dressing and egg yolk until well blended
- 1/2
- lb. ground pork
- 1/4
- cup finely chopped shiitake mushrooms
- 1/4
- cup finely chopped water chestnuts
- 2
- green onions, finely chopped
- 2
- Tbsp. KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
- 1
- egg, separated
- 32
- square won ton wrappers
- 8
- cups fat-free reduced-sodium chicken broth
- 1
- cup thinly sliced shiitake mushrooms
- 1/2
- cup thinly sliced water chestnuts
- 2
- green onions, sliced
Turkey Bacon Appetizer
By joeyagielo
HEAT oven to 400 degrees F
- 8
- uncooked medium shrimp, peeled, deveined
- 16
- snow peas
- 8
- slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut crosswise in half
- 1/2
- cup KRAFT Asian Toasted Sesame Dressing
- 1/4
- tsp. crushed red pepper
Asian Pineapple Salad
By joeyagielo
FOR DRESSING: MIX soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in me...
- DRESSING
- 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
- 1/4 cup reserved pineapple juice (reserved from coleslaw)
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped cilantro
- 1 tablespoon peeled, finely chopped fresh ginger
- 1 tablespoon packed brown sugar
- 1 to 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
- 1 tablespoon sesame oil
- COLESLAW
- 1/2 large napa cabbage, thinly sliced
- 1 can (14 oz.) pineapple chunks, drained (reserve juice for dressing)
- 1 cup sliced snow peas
- 1 large carrot, shredded
- 1 large red bell pepper, thinly sliced
- 2 green onions, thinly sliced
Scallop Brocoli Stir Fry
By joeyagielo
Mix 2 teaspoons cold water and cornstarch; stir in sake, sugar, bouillon and 1/4 teaspoon salt
- 2 teaspoons of cornstarch
- 1/2 cup of sake or dry sherry
- 1 teaspoon of instant beef bouillon granules
- One 8 ounce can of bamboo shoots, drained
- 1 medium onion, sliced
- 1 teaspoon of sugar
- One 6 ounce can of whole mushrooms, drained
- 1 tablespoon of cooking oil
- One 10 ounce package of frozen broccoli spears, thawed and halved crosswise
- One (12 oz.) package of fresh or thawed frozen scallop
Singapore noodles with Tempeh
By joeyagielo
1. In a medium saucepan of simmering water, cook the tempeh for 30 minutes
- 8 ounces tempeh -- cut into 1/2-inch dice
- 8 ounces rice vermicelli
- 1 tablespoon toasted sesame oil
- 2 tablespoons canola oil -- or or grapeseed oil
- 3 tablespoons soy sauce
- 1/3 cup creamy peanut butter
- 1/2 cup unsweetened coconut milk
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon ground cayenne
- 1 medium red bell pepper -- coarsely chopped
- 3 cups shredded cabbage
- 1 cup coarsely chopped green onions
- 3 garlic cloves
- 2 teaspoons grated fresh ginger
- 1 cup frozen peas -- thawed
- Salt
- 1/4 cup coarsely chopped unsalted roasted peanuts -- for garnish
- 2 tablespoons minced fresh cilantro -- for garnish
Coconut Pistachio Rice Pudding
By joeyagielo
1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...
- 1 can unsweetened coconut milk -- (13.5-ounce)
- 1/2 cup soy milk
- 1/2 cup sugar
- 2 1/2 cups cooked rice
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon ground cardamom -- or allspice
- 1/8 teaspoon salt
- 1/2 cup shelled pistachio nuts -- coarsely chopped
- 1/2 cup sweetened shredded coconut