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Recipes
Potato And Grilled Corn Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill
- 4 corn cobs, husked
- 2 pounds small white potatoes
- 4 green onions, sliced
- 2 tablespoons dijonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup white wine vinegar
- 2 tablespoons chopped fresh dill
- Extra fresh dill for garnish (optional)
Spicy Skillet Tortellini With Tomatoes
By dizzybusyandhungry, Dizzy Busy and Hungry
Lightly browned cheese tortellini and tomatoes sauteed with red pepper flakes and topped with freshly grated Parmes
- 1 (20 ounce) package cheese tortellini
- 1 tablespoon olive oil
- 1 and ½ teaspoons smoked paprika
- ¼ teaspoon crushed red pepper
- 1 cup halved grape tomatoes
- fresh Parmesan cheese (optional, can substitute grated, if needed)
Maple Bacon Waffle Ice Cream Cake
By dizzybusyandhungry, Dizzy Busy and Hungry
Bacon in ice cream cake? Oh yeah, we went there! Made with freshly made waffles and topped with pecans
- Ingredients needed for your favorite waffle recipe (for a shortcut use a boxed waffle mix)
- 6 tablespoons pure maple syrup
- ½ cup crumbled bacon (for a shortcut buy the pre-cooked recipe pieces)
- 1 (48 ounce) container vanilla ice cream
- whipped cream
- additional maple syrup for drizzling (optional)
- 2-3 tablespoons chopped pecans (optional)
Cornbread Casserole
By dizzybusyandhungry, Dizzy Busy and Hungry
Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contr
- ¾ cup cornmeal
- ¼ cup flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 stick butter, melted
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can cream corn
- 1 cup sour cream
Ravioli Spinach Bake
By dizzybusyandhungry, Dizzy Busy and Hungry
Easy alternative to lasagna and a great meatless dinner the whole family will love!
- 2 cups marinara sauce
- ¼ teaspoon crushed red pepper
- 1 package cheese ravioli (16 to 20 ounces, depending on brand)
- 10 ounces fresh spinach
- 1 and ½ cups shredded mozzarella cheese
Lemonade Pie With Sugar Cone Crust
By dizzybusyandhungry, Dizzy Busy and Hungry
Sweet, tart, and so refreshing, this dessert is a delicious throwback to summers gone
- 1 (5 ounce) package sugar cones (about 12 cones), crushed into crumbs
- 5 tablespoons butter, melted
- ½ cup cream cheese
- 1 (14 ounce) can chilled sweetened condensed milk
- ½ can (6 ounces) lemonade concentrate, thawed
- 1 (12 ounce) container whipped topping, thawed
2 Minute Apple Pie Crunch
By dizzybusyandhungry, Dizzy Busy and Hungry
A few ingredients and two minutes are all you need to make this nutritious and tasty snack that is reminiscent of a
- 1 apple, diced into bite-sized pieces (I use a wedger and then cut each wedge into thirds)
- ¼ teaspoon apple pie spice (you can substitute cinnamon if you don't have this handy)
- 1 teaspoon sugar (or ½ packet Splenda)
- ½ graham cracker sheet
Chipotle Lime Cole Slaw
By dizzybusyandhungry, Dizzy Busy and Hungry
For the full recipe, please visit http://www
- 1 cup mayonnaise
- 2 teaspoons lime juice
- 2 tablespoons white wine vinegar
- ½ teaspoon salt
- ½ teaspoon chipotle powder
- 1 (16 ounce) bag cole slaw (essentially shredded cabbage)
Chickpea And Black Bean Snack Mix
By dizzybusyandhungry, Dizzy Busy and Hungry
Crunchy, delicious, addictive, AND healthy! Packed with protein power, it is makes this the best and cheapest snack
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 teaspoon ground coriander, divided
- 1 teaspoon smoked paprika, divided
- 1 teaspoon cumin, divided
- 1 teaspoon salt, divided
Turmeric Hummus
By dizzybusyandhungry, Dizzy Busy and Hungry
Not only is this hummus tasty, it's also packed with cancer-fighting ingredients! Turmeric has tons of healing powe
- 2 (15 ounce) cans chickpeas, drained (reserve ½ cup of the liquid)
- ½ cup olive oil
- 1 teaspoon sesame oil
- 1/3 cup lemon juice
- 4 teaspoons minced garlic
- 2 teaspoons paprika
- 2 teaspoons turmeric
- ¾ teaspoon salt
- ¼ teaspoon pepper