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Recipes
Chocolate Pretzel Monkey Bread
By dizzybusyandhungry, Dizzy Busy and Hungry
Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert
- 2 (16.3 oz) tubes of refrigerated biscuit dough
- ¼ cup sugar
- 1 and ½ tablespoons unsweetened cocoa powder
- 1 cup crushed pretzels
- 1 and ½ cups milk chocolate chips
- ½ cup butter, melted
Queso Dip for Smart Snacking
By dizzybusyandhungry, Dizzy Busy and Hungry
Cheesy, creamy, and most of all delicious, this Queso Dip has so much flavor, it is no problem to hide a veggie in
- 10 ounces cauliflower florets (about 3 cups)
- 1 tablespoon minced garlic
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons butter
- 1 cup diced yellow onion
- 8 ounces pepper jack cheese, shredded
- ¼ cup parmesan cheese, plus a little extra for garnish (if desired)
- 1 tablespoon chopped jalapeno pepper
- ¼ cup diced tomato (I like to include only the ‘meaty’ parts, not the seeds and ‘liquidy’ parts), plus a little extra for garnish (if desired)
- Chopped cilantro for garnish (if desired)
Easy Chocolate Raspberry Fudge
By dizzybusyandhungry, Dizzy Busy and Hungry
Smooth, creamy chocolate fudge recipe with the sweet and fruity taste of raspberries!
- 1 (23 ounce) bag milk chocolate chips
- 1 cup sweetened condensed milk
- 2 teaspoons raspberry extract
- 1/3 cup white chocolate chips (optional)
- red candy melts (optional)
Crock Pot Beef and Mushrooms
By dizzybusyandhungry, Dizzy Busy and Hungry
This Crock Pot Beef and Mushrooms with Red Wine Sauce is a quick and easy weeknight dinner recipe made with little
- 2 to 2 and ½ pounds stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
- 8 ounces button mushrooms, sliced
- 1 (10 ounce) can condensed French onion soup
- 1 cup red wine
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons cornstarch
Crock Pot Chicken Thighs
By dizzybusyandhungry, Dizzy Busy and Hungry
If you like crock pot recipes, you will love this easy Crock Pot Chicken Thighs in Honey Beer Sauce recipe for a fl
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 and ½ tablespoons Dijon mustard
- 1 cup chopped onion (use frozen if you don't have time to chop)
- 2 and ½ pounds boneless skinless chicken thighs
- ¾ cup beer (any kind you like, changing the beer changes up the flavor!)
Olive Parmesan Pretzel Bites
By dizzybusyandhungry, Dizzy Busy and Hungry
Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!
- 2 cups flour
- 4 tablespoons unsalted butter, cut into pieces and softened
- 2 tablespoons sugar
- 2 teaspoons baking powder
- teaspoon salt
- 1/3 cup Parmesan cheese
- ½ cup chopped green olives (no pimentos)
- cup milk
- 1 egg, beaten
- coarse salt (for sprinkling)
Pineapple Orange Smoothie
By dizzybusyandhungry, Dizzy Busy and Hungry
Brighten your day with this delicious and healthy Pineapple Orange Smoothie recipe, great for breakfast or anytime
- cup frozen pineapple chunks
- 1 teaspoon vanilla extract
- ½ cup vanilla Greek yogurt
- 1 cup orange juice
- Orange segments and fresh mint for garnish (optional)
Strawberry Granola
By dizzybusyandhungry, Dizzy Busy and Hungry
Enjoy this healthy and hearty Strawberry Granola for breakfast, made from scratch including an easy method for dryi
- ½ cup pure maple syrup
- 4 tablespoons butter
- 1 teaspoon strawberry extract
- 3 cups puffed kamut
- 2 cups puffed wheat
- 1 cup rolled oats
- ½ cup sliced almonds
- 2 tablespoons sesame seeds
- ½ cup dried strawberries
Butterscotch French Toast Bake
By dizzybusyandhungry, Dizzy Busy and Hungry
This Butterscotch French Toast Bake is an easy-to-make breakfast treat with butterscotch syrup baked right in and t
- 1 (8 to 10 ounce) loaf French bread, cut into bite-sized pieces
- 6 eggs
- 1 cup milk
- ½ cup butterscotch syrup
- 4 graham cracker sheets, crushed
- ¼ cup brown sugar
- 2 tablespoons melted butter
- 2 teaspoons butterscotch syrup
- ¼ teaspoon salt
Easy No-Churn Moscato Ice Cream
By dizzybusyandhungry, Dizzy Busy and Hungry
This Easy No-Churn Moscato Ice Cream is an elegant dessert that is perfect for company, yet so easy to make!
- 1 cup your favorite sweet white wine (I used a CK Mondavi Moscato)
- ¼ cup sugar
- 1 cup heavy cream
- berries (optional)
- fresh basil (optional)