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Recipes
Baked Eggplant Fries
By dizzybusyandhungry, Dizzy Busy and Hungry
Baked Eggplant Fries are delicious and healthy upscaled French fries that will wow your family and impress your gue
- 2 medium eggplants
- 2 tablespoons olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 1 tablespoon corn starch
- 1 teaspoon dried basil flakes
Buffalo Blue Cheese Potato Bites
By dizzybusyandhungry, Dizzy Busy and Hungry
The full recipe can be found at http://www
- 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
- 1 egg
- ¼ cup buffalo sauce
- ¼ teaspoon salt
- 4 tablespoons blue cheese crumbles
Baked Chicken Fried Steak
By dizzybusyandhungry, Dizzy Busy and Hungry
Lightened up and easy to make, yet still so delicious, this Baked Chicken Fried Steak is a hearty dish your whole f
- 1-1.5 pounds cube steak
- 1/3 cup flour
- 1 and ½ teaspoons salt
- cup seasoned bread crumbs
- 2 egg whites
- 2 tablespoons milk
- 1 (12 ounce) jar chicken gravy (optional)
Sesame Pretzel Cookie Bites
By dizzybusyandhungry, Dizzy Busy and Hungry
Buttery, sweet, and salty, these melt-in-your-mouth Sesame Pretzel Cookie Bites are super-easy to make and totally
- ½ cup unsalted butter, softened
- 1/3 cup Simply Sesame Pure Roasted Sesame
- 2 tablespoons sugar
- 1 cup flour
- 1 cup crushed pretzels
- ½ tablespoon sesame seeds
- Additional sesame seeds for sprinkling (if desired)
- Confectioner's sugar for sprinkling (if desired)
Easy Slow Cooker Olive Parmesan Bread
By dizzybusyandhungry, Dizzy Busy and Hungry
No kneading required! You have to try this delicious and super-easy way to prepare fresh-baked bread!
- 3 cups bread flour
- 1 teaspoon quick rise instant yeast
- ½ tablespoon minced garlic
- cup diced Kalamata olives
- ¼ cup grated Parmesan cheese
- 1 and ½ cups water
- cornmeal or additional flour to prevent sticking
Zucchini Curry Lime Soup
By dizzybusyandhungry, Dizzy Busy and Hungry
Super-filling and super-flavorful, this Zucchini Curry Lime Soup is a creamy yet healthy soup you can feel good abo
- 3 medium zucchini
- 1 and ½ cups chopped onion
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups vegetable broth
- 1 tablespoon lime juice
- Cilantro, lime slices, or sliced cherry tomatoes for garnish
Squash Gnocchi With Sage Butter
By dizzybusyandhungry, Dizzy Busy and Hungry
Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage
- 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon coarse salt, plus more as needed
- 1 cup (2 sticks) unsalted butter
- 5 sprigs fresh sage, leaves removed
- Freshly grated Parmesan cheese, for serving
- Freshly ground black pepper
Slow Cooker Butternut Squash and Apples
By dizzybusyandhungry, Dizzy Busy and Hungry
No room in your oven? That’s no problem with this easy and incredibly tasty Slow Cooker Butternut Squash and
- 1 (20 ounce) package frozen diced butternut squash (or about 4 cups of diced fresh squash)
- 4 apples, cored and sliced into bite sized pieces
- 1 cup dried cranberries
- 1 tablespoon cinnamon
- 1 and ½ teaspoons nutmeg
Quick Parmesan Garlic Bread
By dizzybusyandhungry, Dizzy Busy and Hungry
This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread
- 1 tablespoon Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon dried parsley
- 2 tablespoons butter or buttery spread
- 4 leftover rolls or pieces of bread
Mint Chocolate Shortbread Snowflakes
By dizzybusyandhungry, Dizzy Busy and Hungry
Delicious shortbread in snowflake shapes with a hint of mint flavor and drizzled with melted chocolate
- ¾ pound butter (room temperature)
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon mint extract
- 3 and ½ cups flour
- ¼ teaspoon salt
- 2-3 drops green food coloring
- 6 ounces chocolate melts
- 10-12 Cool Mint Oreos