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Recipes
Sauteed Zucchini with Walnuts
By dizzybusyandhungry, Dizzy Busy and Hungry
Quick and easy zucchini side dish topped with Parmesan cheese and crunchy walnuts! Works as a quick snack or lunch
- 2 tablespoons olive oil
- 2 teaspoon finely minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 medium zucchini, cut in 1/3 inch thick rounds and then halved to make semi-circles
- 3 tablespoons coarsely chopped walnuts
- ¼ cup Parmesan cheese
Jalapeno Artichoke Chicken Bake
By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac
- 8 ounces fat-free cream cheese
- ½ cup fat-free sour cream
- ½ cup fat-free mayonnaise
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons reduced fat grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- ¼ cup jalapeno slices (from a jar), finely chopped
- 1 and ½ pounds boneless, skinless chicken thighs
- ½ cup shredded mozzarella
- 16-20 buttery crackers (like Ritz or Town House), crumbled
Raspberry Sorbet Wine Spritzer
By dizzybusyandhungry, Dizzy Busy and Hungry
So pretty, refreshing, and delicious! Perfect to serve for a summer evening gathering!
- Raspberry sorbet
- A sweet white wine (Moscato works well)
- Ginger ale
- Fresh raspberries
SlowCooker Cauliflower Mac N Cheese
By dizzybusyandhungry, Dizzy Busy and Hungry
Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner
- 12 ounces elbow macaroni, I used a high fiber version
- 3 cups shredded cheddar cheese, divided
- 1 cup minced cauliflower florets (approximately 1 medium head)
- 2 and ½ cups milk
- 1 (12 ounce) can evaporated milk
- ½ tablespoon yellow mustard
Spicy Veggie Quinoa Curry
By dizzybusyandhungry, Dizzy Busy and Hungry
Quick, easy, and healthy quinoa dish
- 1 cup quinoa, rinsed thoroughly
- 1 and ¼ cup coconut milk
- 1 cup vegetable broth
- 3 tablespoons curry paste (more or less, to taste)
- 1 tablespoon brown sugar
- 1 tablespoon Sriracha sauce (more or less, to taste)
- 1 teaspoon vegetable oil
- 1 tablespoon finely minced garlic
- 1 cup diced bell pepper (use different colored peppers for colorful presentation!)
- 1 cup diced onion
- 1 cup diced broccoli and/or cauliflower
- 1 handful fresh spinach
Cheesy Eggplant Apple Quesadillas
By dizzybusyandhungry, Dizzy Busy and Hungry
Savory eggplant, tart apple, and melted cheese stuffed between two crispy whole grain tortillas!
- 1 large eggplant
- 2 apples (I used Gala apples)
- 1 tablespoon olive oil
- 2 tablespoons butter (or your favorite buttery spread)
- 2 cups fresh baby spinach
- 2 cups shredded monterey jack cheese
- 8 whole grain or multigrain tortillas (soft taco size)
- 1 teaspoon nutmeg, divided
Sweet and Spicy Grilled Shrimp
By dizzybusyandhungry, Dizzy Busy and Hungry
Flavorful, sweet, and zingy shrimp, perfect for summertime cookouts! Made with sriracha, they are finger-lickin&rsq
- 2 tablespoons Sriracha sauce (more if you like it really spicy!)
- 2 tablespoons olive oil
- 1 and ½ tablespoons pure maple syrup
- 1 and ½ tablespoons lemon juice
- ½ teaspoon garlic salt
- 2 pounds fresh shrimp, cleaned and deveined
Fajita Bowls
By dizzybusyandhungry, Dizzy Busy and Hungry
Full of flavor and packed with veggie goodness, these fajita bowls are super fun to eat and sure to please the whol...
- ½ tablespoon olive oil
- 1 (14 ounce) package Recipe Ready Bird's Eye Tri-Color Pepper and Onion Blend (found in the frozen veggie section)
- 1 cup frozen corn
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 8 ounces cooked, diced chicken
- 1 teaspoon cornstarch
- 8 tortilla bowls (click here, or see the link in NOTES for the recipe)
- 1 cup shredded Mexican blend cheese
Pina Colada Pancakes
By dizzybusyandhungry, Dizzy Busy and Hungry
Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! Perfect for Sunday b
- 3 cups white whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup granulated sweetener or sugar
- 2 cups milk
- 2 eggs
- 1 tablespoon canola oil
- 3 teaspoons vanilla extract
- 1 (6 ounce) container pina colada yogurt
- 1 (20 ounce) can crushed pineapple
- 1 (13.5 ounce) can coconut milk
- ¾ cup brown sugar
Chicken And Cashew Lettuce Wraps
By dizzybusyandhungry, Dizzy Busy and Hungry
Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew
- 1 tablespoon soy sauce (low sodium is fine)
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon canola oil
- 1 and ¾ pounds boneless skinless chicken, cut into bite-sized pieces (can use breasts or thighs)
- ¼ teaspoon pepper
- 3 teaspoons finely minced garlic
- 1 and ½ teaspoons dry ground ginger
- 1 bunch scallions, chopped
- 1 cup chopped celery
- ¼ cup dry roasted, unsalted cashews
- 1 head lettuce, leaves separated