Dizzybusyandhungry's profile page
Recipes
Slow Cooker Cranberry Apple French Toast
By dizzybusyandhungry, Dizzy Busy and Hungry
This easy slow cooker cranberry apple French toast is very easy to make
- 1 and ½ pound French bread
- 1 and ½ cups almond milk (or regular milk)
- 6 large eggs
- 1 cup fat-free half & half
- 1 tablespoon vanilla
- ½ tablespoon cinnamon
- 2 tablespoons pure maple syrup
- ¼ cup sugar (or granulated Splenda)
- 2 Gala apples (or your favorite type), cut into bite-sized pieces
- ½ cup dried cranberries (plus additional for garnish, if desired)
Witch Hat Cookies
By dizzybusyandhungry, Dizzy Busy and Hungry
These no-bake Halloween witch hat treats are so easy and fun to make and to eat! Takes only 23 minutes to make
- 1 (12 ounce) package semi-sweet morsels
- 24 round, flat cookies or buttery crackers (I used Ritz crackers)
- 1 and ½ cups Dixie Crystals powdered sugar, divided
- 1 and ½ tablespoons water, divided
- Orange, green, and purple food coloring (or use classic colors and mix to get the desired color)
- 24 chocolate kisses, unwrapped
Easy Homemade Gravy
By dizzybusyandhungry, Dizzy Busy and Hungry
Easy, delicious, and no meat drippings required! Takes only 25 min to make
- 4 tablespoons butter
- ¾ cup chopped onion
- 2 tablespoons flour
- 1 cup chicken or beef broth
- 1 tablespoon half and half
- ½ teaspoon salt
- teaspoon pepper
Chicken Cacciatore Meatballs
By dizzybusyandhungry, Dizzy Busy and Hungry
Moist, flavorful meatballs made from ground chicken and nestled among tender green pepper and onion strips
- 2 medium green peppers
- 1 large Vidalia onion
- 1 pound ground chicken
- 1 egg, beaten
- ½ cup dry Italian seasoned bread crumbs
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning, crushed
- 2 tablespoon. olive oil
- ½ cup dry red wine
- 1 jar (23.5 ounce) Prego Farmers’ Market Roasted Garlic Sauce
Turmeric Hummus Casserole
By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!
- 2 tablespoons olive oil
- 1 and ½ cups roughly chopped cauliflower
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 cups thinly sliced zucchini
- 5 ounces fresh spinach
- 3 cups turmeric hummus, divided (or use your favorite store-bought hummus)
- 2 pitas or naan (about 4-5 ounces each)
Bacon & Crab Pasta Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Bacon Crab Pasta Salad is great as a side dish or a light main dish
- 8 ounces (1/2 box) orzo pasta
- 8 ounces imitation crab, roughly chopped
- 1 (10 ounce) bag frozen peas, thawed
- ½ cup chopped cooked bacon
- ½ cup mayonnaise
- ¼ teaspoon onion powder
White Chocolate Chip Pumpkin Cake
By dizzybusyandhungry, Dizzy Busy and Hungry
White Chocolate Chip Pumpkin Cake - Moist and delicious, this cake is super-easy to make and is a perfect dessert f
- 1 (16.5 ounce) box spice cake mix
- 1 (15 ounce) can pure pumpkin
- 1 and ½ cups white chocolate chips
- Fall-themed sprinkles (optional)
Apple Cider Smoothie
By dizzybusyandhungry, Dizzy Busy and Hungry
A sweet, tart, cinnamon-y, and refreshing treat perfect for a lazy autumn afternoon! Make it in ten minutes
- ½ teaspoon nutmeg
- ½ cup fat free vanilla Greek yogurt
- ¾ cup apple cider
- 1 teaspoon cinnamon
- 1 apple, peeled and chunked (I used a Granny Smith)
- 1½ cups crushed ice
- 2 tablespoons pure maple syrup
Pumpkin Cake Pops
By dizzybusyandhungry, Dizzy Busy and Hungry
These festive pumpkin spice cake pops are moist and delicious and so fun to eat!
- 1 box spice cake mix
- 1 can pure pumpkin
- 2 tablespoons cream cheese frosting
- 1 (12 ounce) package white chocolate chips (or use white candy melts)
- fall-themed sprinkles (optional)
Roasted Potato Medley
By dizzybusyandhungry, Dizzy Busy and Hungry
Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive o...
- 2 sweet potatoes
- 2 russet potatoes
- 3 red potatoes
- ¼ cup olive oil
- 1½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 cup red onion, chopped
- ¾ cup dried cranberries
- ¼ cup parsley, chopped
- ½ cup pecans, chopped