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Recipes
Ukrainian Babka
By jaddyk
To Make the Sponge: Scald the milk and cool it to 110 degrees
- Sponge:
- 1 cup milk
- 1/3 cup all-purpose flour
- 2 teaspoons sugar
- 1/2 cup lukewarm water
- 3 packages active dry yeast
- .
- Dough:
- 10 large egg yolks
- 2 large eggs
- 1 teaspoon salt
- 1 cup sugar
- 8 ounces (2 sticks) melted butter
- 2 teaspoons vanilla
- Grated zest of 1 lemon
- 6 cups all-purpose flour
- 1 cup light or dark raisins (optional)
Pyrohy Dough
By jaddyk
In a small glass, stir together sugar and yeast into lukewarm water and let stand 10 minutes
- 1 teaspoon sugar
- 1/4 cup lukewarm water
- 1 package active dry yeast
- 1 cup scalded milk
- 2 ounces (1/2 stick) room-temperature butter
- 2 large beaten eggs
- 1 1/2 teaspoons salt
- 1/4 cup sugar
- 4 1/2 to 5 cups all-purpose flour
Berryblue Varenyky
By jaddyk
Make the Dough: In a large bowl, mix flour and salt
- Basic Varenyky Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg or 2 large egg yolks
- 1/2 cup water (or more, as necessary)
- .
- Blueberry Filling:
- 2 cups washed and stemmed blueberries
- 1/2 cup sugar
- 1-2 tablespoons kirsch, brandy or lemon juice (optional)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
Kovbasa
By jaddyk
Combine pork, beef, eggs, peperivka, allspice and salt
- 1 pound ground pork
- 1/2 pound ground beef chuck
- 2 large eggs, beaten
- 2 teaspoons peperivka (see below)
- 1/2 teaspoon allspice
- 1 teaspoon salt
- 1 tablespoon canola oil
Ukrainian Sauerkraut Soup
By jaddyk
Note: If using dried mushrooms, place them in a heatproof container
- 1 pound smoked or fresh pork spare ribs
- 10 cups water
- 1 large chopped onion
- 1 clove minced garlic (optional)
- 1 bay leaf
- 6 black peppercorns
- 1 large peeled and sliced carrot
- 1 large peeled and diced potato
- 1 ounce dried mushrooms or 1/2 cup fresh sliced mushrooms
- 2 pounds sauerkraut drained and rinsed or unrinsed, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons sour cream
- Salt
- Chopped dill or parsley
Quick Frost
By jaddyk
Blend milk and Nestle's Quik for 10 seconds on high speed of blender
- 1 cup milk
- 1/2 cup Nestle Quik
- 4 cups vanilla ice cream, softened
Yummy Sticks
By jaddyk
In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast h...
- 1 cup + 2 Tbsp warm water (110 - 115 degrees)
- 1 1/4 tsp active dry yeast
- 2 Tbsp granulated sugar, divided
- 3 - 3 1/4 cups all-purpose flour
- 1 3/4 tsp salt
- 3 Tbsp vegetable oil
- Topping
- 2 Tbsp margarine or butter
- 1/2 tsp salt
- 1/4 tsp garlic powder
Snickie Salad
By jaddyk
In a large bowl mix cream cheese and powdered sugar until thoroughly blended
- 1 (8 ounce) package cream cheese (softened)
- 1 cup powdered sugar
- 1 (12 ounce) container Cool Whip (thawed)
- 6 Snickers candy bars
- 4-6 granny smith apples
- Optional toppings-
- caramel ice cream topping
- additional Snickers candy bars
- peanuts
Easy Bar
By jaddyk
Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray
- 1/4
- cup milk
- 2
- teaspoons vanilla
- 2
- eggs
- 3/4
- cup packed brown sugar
- 1/4
- cup Original Bisquick® mix
- 2
- packages (8 oz each) cream cheese, cut into 16 pieces, softened
- 3
- bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
- 1/2
- cup caramel topping
UUMMM Bar
By jaddyk
Prepare a straight -sided 9 by 13-inch pan by lightly spraying it with Cooking Spray then lining it with wax paper
- 90 Thin; Buttery Crackers (3 sleeves or 1 box)
- 3/4 cup Butter
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 1/2 cup Whole Milk
- 1 1/4 cup Graham Cracker Crumbs
- 1 Bag; Semi-Sweet Chocolate Chips (2 cups)
- 2 tablespoons Vegetable Oil (plus more as needed)
- 3/4 cup Butter
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 1/2 cup Whole Milk
- 1 1/4 cup Graham Cracker Crumbs
- 1 Bag; Semi-Sweet Chocolate Chips (2 cups)
- 2 tablespoons Vegetable Oil (plus more as needed)