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Recipes
PP and P
By jaddyk
Allow egg whites to stand at room temperature for 30 minutes
- 6
- egg whites
- Dash salt
- Dash cream of tartar
- 1 1/2
- cups sugar
- 1 1/2
- teaspoons vanilla
- 1
- teaspoon lemon juice
- 2 1/2
- teaspoons cornstarch
- 1 1/2
- cups pomegranate juice
- 1/4
- cup honey
- 1
- tablespoon lemon juice
- 1 1/2
- cups whipping cream
- 1
- tablespoon sugar
- 1
- cup pomegranate seeds
- 1/4
- cup pistachio nuts, coarsely chopped
Fudge Brownies and straws
By jaddyk
Lightly coat an 1-quart souffle dish or casserole* with cooking spray
- Nonstick cooking spray
- 1/4
- cup butter
- 2
- ounces unsweetened chocolate
- 1/2
- cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
- 1/2
- cup sugar
- 1/3
- cup seedless sugar-free strawberry or red raspberry jam
- 1/4
- cup unsweetened applesauce
- 1
- teaspoon vanilla
- 3/4
- cup all-purpose flour
- 1/4
- teaspoon baking powder
- 1/4
- teaspoon salt
- 1
- cup warm water
- 3/4
- cup frozen light whipped dessert topping, thawed
- 3
- cups sliced fresh strawberries or raspberries
Lemon Pop Seed
By jaddyk
Coat a 4- to 5-quart oval slow cooker or a 4-quart round slow cooker with cooking spray
- Nonstick cooking spray
- 2
- cups all-purpose flour
- 1/4
- cup poppy seeds
- 1
- tablespoon baking powder
- 1/2
- teaspoon salt
- 1
- cup sugar
- 3
- eggs
- 1/2
- cup vegetable oil
- 1/2
- cup plain Greek-style yogurt or sour cream
- 1/4
- cup milk
- 1
- teaspoon finely shredded lemon peel
- 1/4
- cup fresh lemon juice
- 1
- teaspoon vanilla
- 1
- recipe Lemon Icing (optional)
- 2
- cups powdered sugar
- 1/2
- teaspoon finely shredded lemon peel
- Lemon juice and/or milk
Layered Bar Cheesecake
By jaddyk
Heat oven to 325°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray
- Cheesecake Layers
- 2
- bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
- 1
- cup unsalted butter, softened
- 1
- cup sugar
- 4
- packages (8 oz each) cream cheese, softened
- 4
- eggs
- 1
- package (4-serving size) vanilla pudding and pie filling mix (not instant)
- 2
- teaspoons baking powder
- Cake Layers
- 1
- box Betty Crocker® SuperMoist® dark chocolate cake mix
- 1
- container (8 oz) sour cream
- 1/2
- cup water
- 1/3
- cup vegetable oil
- 2
- eggs
- Filling and Frosting
- 1
- jar (12 oz) caramel topping
- 1 1/2
- containers Betty Crocker® Rich & Creamy chocolate frosting
- 2
- bars (2.05 oz each) milk chocolate-covered nougat and caramel candy, cut into 1/2-inch pieces
Caramel Cap Cheesecake
By jaddyk
Heat oven to 300°F. Wrap outside of 10-inch springform pan with foil
- Crust
- 1 1/4
- cups chocolate cookie crumbs (from 15-oz box)
- 1/4
- cup butter or margarine, melted
- Filling
- 2
- tablespoons instant espresso coffee granules
- 2
- teaspoons vanilla
- 4
- packages (8 oz each) cream cheese, softened
- 1 1/2
- cups granulated sugar
- 4
- eggs
- 1
- teaspoon ground cinnamon
- 1/4
- cup caramel topping
- Topping
- 1
- cup whipping cream
- 2
- tablespoons powdered or granulated sugar
- 1/4
- cup caramel topping
Move along Bars
By jaddyk
Grease bottom and sides of 9-inch square pan with small amount of butter
- 1/4 cup (50 mL) sugar
- 1/4 cup (50 mL) butter or margarine
- 1/3 cup (75 mL) honey
- 1/2 tsp (2 mL) ground cinnamon
- 1 cup (250 mL) diced dried fruit and raisin mixture
- 2 cups (500 mL) Oatmeal Crisp* Cereal (any variety)
- 1 cup (250 mL) old-fashioned or quick-cooking oats
- 1/2 cup (125 mL) sliced almonds
Hearty Feeling Soup
By jaddyk
Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
Lickin Ribies
By jaddyk
Combine all but ribs. Heat over high heat until boiling
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 lbs baby back ribs
Sweeter Muffins
By jaddyk
Preheat oven to 400 degrees F (205 degrees C)
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Sour Milk Chocolate Muffins
By jaddyk
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt
- 2 2/3 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips