Jaddyk's profile page
Recipes
CoCo Cake
By jaddyk
Prepare and bake white cake mix according to package directions for a 9x13 pan
- 1 (18 oz.) box white cake mix
- ingredients needed to make cake (egg whites, oil & water)
- 1 (15 oz.) can Cream of Coconut
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (8 oz) package sweetened flaked coconut
Cinn Rolls
By jaddyk
In medium bowl, stir cookie mix, softened butter, flour, and egg until dough forms On a floured surface, roll doug...
- 1 pouch (17.5 oz.) sugar cookie mix
- ½ cup butter or margarine, softened to room temp.
- ¼ cup all-purpose flour
- 1 egg
- 1 tbsp. butter, melted
- 1/4 cup granulated sugar
- 1 tbsp. ground cinnamon
- ¾ cup powdered sugar
- 1 tbsp. milk
Krispy Dough
By jaddyk
Dissolve yeast in warm water in 2 1/2-quart bowl
- 2 tablespoons yeast
- 1/4 cup warm water (105-115 degrees)
- 1 1/2 cups lukewarm milk (scalded, then cooled)
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- canola oil
- For the Glaze:
- 1/3 cup butter
- 3 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup hot water
- For the Chocolate Frosting
- 1/3 cup butter
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons to 6 tablespoons of hot water
- 4 ounces milk chocolate chips
The UP Salad
By jaddyk
Dissolve jello in hot water, then add 7-Up
- 6 oz.s package lemon jello
- 2 cups hot water
- 2 cups 7-Up (or Sprite)
- 2 cups crushed pineapple in juice, juice reserved
- 3 bananas, diced
- 1/2 cup sugar
- 2 T. flour
- 1/2 cup reserved pineapple juice
- 2 T. butter
- 1 egg, beaten
- 1 cup whipping cream
Cherrypine Salad
By jaddyk
Bring fruit juice to boiling
- 1 #2 can bing cherries, pitted and drained
- 1 #2 can crushed pineapple, drained
- 3 ounces package black cherry gelatin
- 3 ounces package raspberry, cherry, or strawberry gelatin
- 2 cups juice, drained from fruit (add water if necessary)
- 2 7-ounce bottles 7-Up or other lemon-lime carbonated beverage
- 1 cup pecans, chopped
Cherry and Cola Awesome Salad
By jaddyk
Heat cola and dissolve gelatin
- 1 cup cola soda
- 1 package cherry jello
- 3 ounces cream cheese
- 1 small can crushed pineapple, reserve juice
- 1 small can black cherries, reserve juice
- 1/2 cup combined reserved pineapple and cherry syrup
The Long Day Salad
By jaddyk
In a glass bowl, place shredded lettuce
- 1 head iceberg lettuce
- 1/2 pound bacon, fried crisply
- 1 large sweet onion, chopped finely
- 1 large cucumber, peeled and diced
- 1/2 cup shredded cheddar cheese
- 1 (6-ounce)package of frozen green peas, thawed
- 1/2 cup mayonnaise or Ranch dressing
Baker Tatter Soup
By jaddyk
Preheat oven to 425°F. Wash potatoes and prick with a fork
- 2 large baking potatoes
- 3 tablespoons thinly sliced scallions
- 1/3 cup margarine or butter
- 1/3 cup flour
- 2 teaspoons snipped fresh dill or 1/4 teaspoon dried dill
- 1/3 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 3/4 cup shredded American or cheddar cheese
- 3 tablespoons chopped scallion for garnish
- 4 slices bacon, cooked crisp and crumbled
Pucker Chicken Lip Soup
By jaddyk
8 servings. Combine broth, lemon juice, carrot, onion, celery, soup base, and pepper in Dutch oven and bring to boi...
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 cup shredded carrot
- 1/2 cup chopped Onion
- 1/2 cup chopped celery
- 6 Tbsp concentrated chicken soup base
- Freshly ground white pepper
- 1/4 cup butter, room temperature
- 1/4 cup all-purpose flour
- 8 egg yolks, room temperature
- 1 cup cooked long-grain rice
- 1 cup diced cooked chicken
- 8 slices lemon
Kolach
By jaddyk
In a small bowl, mix yeast, 1 teaspoon sugar and 1/3 cup warm water
- This recipe will make 1 braided oblong or round loaf. To make three round braided loaves to be stacked on top of each other, triple the recipe. The three loaves should be baked in 3 tube pans of decreasing size, 12-inch, 8-inch and 10-inch would be perfect.
- 1 package active dry yeast
- 1 teaspoon sugar
- 1/3 cup warm water
- 3 large eggs
- 2 tablespoons sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 cup warm water
- 4 cups all-purpose flour
- 1 egg yolk beaten with 1 teaspoon water for glaze