Jaddyk's profile page
Recipes
Swirly Raspcit
By jaddyk
In a blender combine raspberries and juice
- 1/2
- cup frozen unsweetened raspberries
- 1/2
- cup orange juice
- 2
- 6 ounce cartons vanilla yogurt
- 2
- tablespoons honey
- 1/2
- teaspoon vanilla
Bourb Do-nuts
By jaddyk
Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray
- 3/4
- cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
- 1
- cup Original Bisquick® mix
- 1/4
- cup sugar
- 1/2
- teaspoon salt
- 3/4
- cup milk
- 2
- eggs, beaten
- Glaze and Topping
- 1/2
- cup chocolate frosting
- 1
- tablespoon plus 1 teaspoon bourbon
- 1/4
- cup multicolored sprinkles
Vegan Ruffles
By jaddyk
Using a double boiler, heat all three ingredients together until coconut oil is melted and everything is evenly mix...
- ½ cup coconut oil
- ½ cup raw cacao powder (plus more for dusting)
- 3 tbsp pure maple syrup
Overnight Roll
By jaddyk
In medium bowl, mix filling ingredients
- 1/3
- cup granulated sugar
- 1
- tsp ground cinnamon
- 1
- medium cooking apple, peeled and chopped (1 1/2 cups)
- Rolls
- 3
- to 3 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour
- 1/4
- cup granulated sugar
- 1
- tsp salt
- 1
- pkg regular or quick active dry yeast
- 1/2
- cup applesauce
- 1/4
- cup butter or margarine
- 1/2
- cup milk
- 1
- egg
- 1/2
- cup packed brown sugar
- 1/2
- cup applesauce
- 3
- Tbsp butter or margarine, melted
- 1/2
- cup chopped walnuts
- 2
- Tbsp butter or margarine, softened
Caramel Mousse
By jaddyk
WHIP the heavy cream to stiff peaks using a stand mixer fitted with the whip attachment (or electric beaters)
- 2 cups 35% cream, whipped
- 1 package (250g) cream cheese, room temperature
- 1/2 cup caramel sauce, prepared
- Parfait additions: TURTLES Fudge Brownie, crisp chocolate cookies, additional caramel sauce
BBQ Half Moons
By jaddyk
Preheat oven to 375 degrees F
- Pastry for Double-Crust Pie*
- 3/4
- cup chopped green sweet pepper (1 medium)
- 1/2
- cup chopped sweet onion (1 small)
- 1
- tablespoon vegetable oil
- 1 1/2
- cups shredded cooked pork, beef, chicken, or turkey
- 1/2
- cup bottled barbecue sauce
- 1
- cup shredded sharp cheddar cheese
- Milk
- Warmed barbecue sauce and/or sweet-hot mustard
The Float Cupcakes
By jaddyk
Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4
- cup butter
- 3
- eggs
- 2 1/2
- cups all-purpose flour
- 2 1/2
- teaspoons baking powder
- 1/2
- teaspoon salt
- 1 1/2
- cups sugar
- 1
- tablespoon root beer extract
- 1/2
- teaspoon vanilla
- 1 1/4
- cups root beer
- 1
- recipe Float Frosting
- 24
- root beer-flavor hard candies (optional)
- 12
- colorful straws, cut in half (optional)
Mitters Cupcakes
By jaddyk
Preheat oven to 350 degrees F
- 1
- package 2-layer-size yellow or white cake mix
- 1
- recipe Butter Frosting
- Red paste food coloring
- Brown paste food coloring
- 48
- miniature peanut butter-filled peanut sandwich cookies, split in half and filling scraped (discard filling)
- 6
- peanut butter-filled peanut sandwich cookies, split in half and filling scraped (discard filling)
- 24
- vanilla wafers
French Soup
By jaddyk
2 In lined slow cooker, mix onions and margarine
- 3
- large onions, sliced (3 cups)
- 3
- tablespoons margarine or butter, melted
- 3
- tablespoons all-purpose flour
- 1
- tablespoon Worcestershire sauce
- 1
- teaspoon sugar
- 1/4
- teaspoon pepper
- 4
- cans (14 1/2 ounces each) ready-to-serve beef broth
Cream Cookie Bar
By jaddyk
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2
- cup butter or margarine, softened
- 1
- egg
- 4
- bars (1.55 oz each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
- 3/4
- cup Betty Crocker® Whipped vanilla frosting (from 12 oz container)
- 1
- container (8 oz) frozen extra-creamy whipped topping with real cream, thawed
- 12
- cream-filled chocolate sandwich cookies, chopped