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Recipes
Sugar Cookies
By clfs121
Add the flour, salt, and baking powder into a bowl, mix, and set aside
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
Chicken Parmesan
By clfs121
Wash and cut fat off chicken breast
- Breading
- 1 cup Italian seasoned breadcrumbs
- 1 cup Parmesan cheese
- 2 tablespoons minced garlic
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dip mixture
- 3 eggs
- 1/4 cup milk
- Additional Ingredients
- 1/2 cup extra virgin olive oil
- 1 (16 ounce) jars spaghetti sauce
- 2 tablespoons minced garlic
- 16 ounces mozzarella cheese
- parsley ( for garnishment)
- 1 lb cooked pasta
Chili’s Queso
By clfs121
Cut the Velveeta into cubes
- 16 ounces Velveeta cheese
- 1 (15 ounce) can Hormel No Beans Chili
- 1 cup milk
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 tablespoon lime juice
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- Tortilla Chips for dipping
Apple Cake
By clfs121
Layer your apple slices at the bottom of a pan that has been greased
- 5 apples
- Package yellow cake mix
- Stick of butter
- Optional: add cinnamon,
- nutmeg, brown sugar
Macaroni and Cheese from Betty Crocker
By clfs121
Heat oven to 350ºF
- 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 cup butter or margarine
- 1/4 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed Cheddar cheese (8 ounces)
Pot Pie
By clfs121
Heat oven to 425. Make pie crusts as directed on box
- 1 box of refrigerated pie crust
- 1/3 cup butter
- 1/3 cup flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 14 oz can of chicken broth
- 1/2 cup of milk
- 2 1/2 cut up beef
- 2 cups of potatoes
- optional: onion
Potato Soup
By clfs121
cut peeled potatoes into small cubes
- 8 peeled potatoes
- 32 oz chicken broth
- 1 cup water
- 1 cup milk
- 3 tablespoons of flour
- 1/4 cup of bacon bits
- 1/2 block of Velveeta cheese (give or take)
- or 8 oz of shredded Cheddar cheese
- Optional: garlic powder
Baked Ziti
By clfs121
Bring a large pot of lightly salted water to a boil
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups of ricotta mixed with 1 egg
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Pot Roast - Slow Cooker
By clfs121
Season the flour with the salt and pepper and pound the mixture into the meat with the edge of a plate
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 5 pounds rump of beef (or other roast suitable for slow-cooking, such as chuck)
- 2 to 3 tablespoons fat or oil
- 2 onions, sliced, or 10 to 12 small onions, peeled
- 1 to 2 carrots, scraped and cubed
- Herbs and seasonings, as desired (we used bay leaf and thyme)
- 1 cup liquid (bouillon, vegetable broth, etc.)
- Other vegetables, as desired (baby red potatoes)
Strawberry Jam
By clfs121
take tops off strawberries and wash your strawberries
- 2 cups strawberries
- 4 cups sugar
- ¾ water
- 1 pack of sure-gel (find by canning jars)
- 6 clean canning jars