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Recipes
Stuffed Shells - Mullers
By clfs121
cook shells for 15 mins. drain and set aside
- Jumbo shells
- 2 eggs
- 2 15oz containers of Ricotta
- 2 cups (8oz) shredded Mozzarella
- 1 1/2 cup grated Parmesan
- 2 tbsp dried parsley
- 1 tbsp dried basil
- 1 tsp salt
- 3 cups spaghetti sauce
Brown Sugar Cookies
By clfs121
Melt 10 tablespoons butter in 10-inch skillet over medium-high heat
- 14 Tbsp unsalted butter
- 2 cups packed (14 oz) dark brown sugar divided
- 1/4 cup (1 3/4 oz) granulated sugar
- 2 cups plus 2 Tbsp (10 2/3 oz) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 large egg plus 1 yolk
- 1 Tbsp vanilla
Red Velvet Cookies
By clfs121
Preheat oven to 375 degrees
- 1 red velvet cake mix
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Powdered sugar for rolling the cookies
Taco Seasoning Mix
By clfs121
Add 2 tbsp. mix per lb. of ground meat
- 2 tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground red pepper
- 1/2 tsp. oregano
- 1 tsp. paprika
- 1 Tbsp. cumin
- 2-1/2 tsp. salt
- 2 tsp. black pepper
Applesauce
By clfs121
Peel and cut apples in slices
- 10 apples
- 1/2 tsp cinnamon
- 4 tbsp. brown sugar
- 1/2 cup apple cider or water
Egg Salad Sandwich
By clfs121
Place eggs in a pan with cold water
- Bread Slices
- 4 eggs
- 1/4 cup of mayo
- 1/2 tsp of mustard
- 1/8 paprika
- dash of pepper (optional)
Meatballs
By clfs121
cut bread into cubes and soak 1 1/2 cups of the cubes in the cream and milk
- 2 slices of bread
- 1/2 cup heavy cream
- small onion or onion seasoning
- 1 tablespoon butter
- 1 pound of beef
- 1/2 pound pork
- 1 egg
- pinch of ginger, nutmeg and pepper
- 2 tablespoons oil
- 1 tablespoon flour
- 1 cup water
Super Simple Meatloaf Recipe
By clfs121
Preheat oven to 350
- Ground beef
- 1/3 brown sugar
- 1/3 cup ketchup
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
Breakfast Sandwiches
By clfs121
cook eggs, hash browns, sausage in separate pans
- 1 pound bacon sausage
- 3 tablespoons of flour
- 3, 3/4 cup of milk
- 3, 1/8 teaspoon of salt
- 3, 1/2 pepper
- 6 eggs
- 3 tablespoons milk
- 3, 1/8 teaspoon of garlic powder
- 2, 1/2 southern style hash browns
- 3 containers of fridge homestyle biscuts
Pinwheels
By clfs121
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles
- 1 can (8 oz) refrigerated crescent dinner rolls
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded cheddar cheese (2 oz)