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Easy baked Ravioli

Easy baked Ravioli

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Heat dressing in large skillet on medium heat

  • 2 tsp. Kraft Zesty Italian Dressing
  • 1 red pepper, chopped
  • 1 small onion, chopped
  • 1 (19 fl oz/540 mL) can pasta sauce
  • 1/4 tsp. crushed red pepper
  • 1 (350 g) cheese pkg. ravioli, cooked, drained
  • 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
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Sweet and sour peach sausages

Sweet and sour peach sausages

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In a large skillet, brown sausages in butter

  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 tablespoons butter
  • 1 can (15-1/4 ounces) sliced peaches, drained and halved
  • 1 cup chili sauce
  • 3/4 cup sugar
  • 1/2 cup ketchup
  • 1 teaspoon dried minced onion
  • 1 teaspoon curry powder
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Creamy Cheddar-vegetable Lasagna

Creamy Cheddar-vegetable Lasagna

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Melt margarine in large skillet on medium-high heat

  • 1/4 cup non-hydrogenated margarine
  • 1 onion, chopped
  • 1/2 (225 g) lb. fresh mushrooms, sliced
  • 5 carrots, shredded (about 2 cups)
  • 4 cloves garlic, minced
  • 1/4 cup flour
  • 2-1/2 cups milk
  • 1 (300 g) pkg. frozen chopped spinach, thawed, drained and squeezed dry
  • 2 cups Kraft Mozza-Cheddar Shredded Cheese, divided
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 2 cups cottage cheese
  • 1/4 chopped cup fresh basil
  • 9 lasagne noodles, cooked
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Italian Wedding Soup

Italian Wedding Soup

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To make the meatballs: 1

  • Meatballs:
  • 1 small onion, grated
  • 1/3 cup chopped fresh Italian parsley
  • 1 large egg
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1 slice fresh white bread, crust trimmed, bread torn into small pieces
  • 1/2 cup grated parmesan
  • 8 oz. ground beef
  • 8 oz. ground pork
  • Freshly ground pepper
  • Soup:
  • 12 cups low-sodium chicken broth
  • 1 lb. curly endive, escarole, spinach or kale, coarsely chopped
  • 2 large eggs
  • 2 Tbsp. Parmesan, plus extra for garnish
  • Salt and freshly ground pepper
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Clam Chowder

Clam Chowder

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In a large soup pot over medium heat, sauté bacon until crisp and golden brown

  • 5 bacon slices, cut into 1/4-inch pieces*
  • 1/4 cup salted or unsalted butter (your choice)
  • 1 medium onion, chopped
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 4 cups milk**
  • Potatoes, peeled and cut into 1/4-inch pieces (as many potatoes as your prefer)
  • 2 (6 1/2-ounce) cans minced clams, undrained
  • Crackers or bread
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Homemade Corn-dogs

Homemade Corn-dogs

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Recipe can easily be doubled or tripled

  • 3/4 cup yellow cornmeal
  • 3/4 cup all purpose flour
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp nutmeg
  • 3/4 cup buttermilk
  • 2 eggs
  • 4 hot dogs
  • all purpose flour, for rolling
  • vegetable or peanut oil, for frying
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Simple Party Punch

Simple Party Punch

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In a punch bowl, combine fruit punch and orange juice

  • 1 (2 liter) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle orange juice, chilled
  • 1 (2 liter) bottle ginger ale
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Caramel Squares

Caramel Squares

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1. Unwrap caramels and place in large microwaveable glass bowl

  • 397 g (1 pkg) caramels
  • 30 mL (2 tbsp) butter or margarine
  • 2 mL (1/2 tsp) vanilla extract (optional)
  • 30 mL (2 tbsp) milk
  • 1.5 L (6 cups) Rice Krispies* cereal
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Classic chicken Cesar salad

Classic chicken Cesar salad

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Preheat oven to 375°F (190°C)

  • 4 cups (1 L) cubed crusty bread
  • 2 tbsp (15 mL) olive oil
  • ½ tsp (2,5 g) each salt and pepper
  • 4 strips bacon
  • 2 boneless, skinless chicken breasts
  • 1 head romaine lettuce, washed
  • 3 tbsp fresh lemon juice
  • ¼ cup mayonnaise, regular or light
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic
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