Jenalynn848's profile page
Recipes
Five spice glazed salmon with roasted sesame green
By jenalynn848
In a small bowl, whisk together the honey, soy sauce, five spice powder and garlic
- 1/4 cup honey
- 4 tsp. reduced sodium soy sauce
- 1 1/2 tsp. Chinese five-spice powder
- 2 cloves Garlic, minced
- 4 (6 oz.) salmon fillets, pin bones removed
- 1 lb. slender green beans (look for haricot vert)
- 2 tsp. canola oil
- 1 tsp. Asian sesame oil
- kosher salt and pepper
- 2 Tbsp. sesame seeds
- 1 tsp. fresh lemon juice
Sassy Stuffed Peppers
By jenalynn848
Add beef, garlic, carrots, and onion to a large skillet
- 4 green peppers
- 1 Lb ground serloin
- 1 onion, diced
- 1/3 cup carrot, chopped
- 4 large green olives, sliced
- 1 can diced tomatoes, drained
- 1 clove Garlic, minced
- 2 T parsley, chopped
- 1 tsp salt
- 1 tsp Black Pepper
- 1/2 tsp Paprika
- 1/4 tsp dried thyme
- 1/2 cup cooked brown rice
- 1 cup mozarella cheese
- Parmesan cheese and chopped parsley for sprinkling
Bacon and Broccoli stuffed potatoes
By jenalynn848
Prick potatoes in several places
- 2 large baking potatoes (1 lb./450 g)
- 1/4 cup Kraft Creamy Caesar Dressing
- 1 Tbsp. milk
- 1 cup frozen chopped broccoli, thawed, drained
- 1/4 cup Oscar Mayer Real Bacon Bits
- 1/4 cup Cheez Whiz Cheese Spread
Easy Chicken and Broccoli
By jenalynn848
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min
- 1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups frozen broccoli florets
- 1 (10 fl oz/284 mL) can condensed cream of mushroom soup
- 1 plus 2 Tbsp. cup water
- 1-1/3 cups instant white rice, uncooked
- 1 cup Kraft Double Cheddar Shredded Cheese
Easy Chicken and Broccoli Alfredo
By jenalynn848
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the...
- 220 g fettuccine, uncooked
- 2 fresh cups broccoli florets
- 1/4 cup Kraft Zesty Italian Dressing
- 1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-2/3 cups milk
- 1/2 (1/2 of 250-g tub) cup Philadelphia Cream Cheese Spread
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1/2 tsp. dried basil leaves
Pineapple Chicken wings
By jenalynn848
Preheat oven to 400°F. Place wings in greased 13x9-inch baking pan
- 2 (900 g) lb. chicken wings, separated at joints, tips removed
- 1 (14 fl oz./398mL) can pineapple tidbits in juice, undrained
- 1 cup Kraft Sweet & Sour BarBQ Sauce
Eggs Benedict
By jenalynn848
To Make Hollandaise: Fill the bottom of a double boiler part-way with water
- 4 egg yolks
- 3 1/2 tablespoons lemon juice
- 1 pinch ground white pepper
- 1/8 teaspoon Worcestershire sauce
- 1 tablespoon water
- 1 cup butter, melted
- 1/4 teaspoon salt
- 8 eggs
- 1 teaspoon distilled white vinegar
- 8 strips Canadian-style bacon
- 4 English muffins, split
- 2 tablespoons butter, softened
Peanut butter marshmallow squares
By jenalynn848
Mix butter, peanut butter, and butterscotch chips in a double boiler just till melted, then remove from heat
- 1/2 cup butter
- 1/2 cup peanut butter
- 12 oz butterscotch chips
- 3 cups miniature marshmallows
Chicken Alfredo Pizza
By jenalynn848
Preheat the oven to 375 degrees F
- 1 (3/4 pound) boneless skinless chicken breast
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon all-purpose flour, plus more for work surface
- 1 cup heavy cream
- 1/4 cup grated Parmesan
- 1 (16-ounce) ball pizza dough, store-bought
- 2 cups baby spinach, well washed and dried
- 1 cup grape tomatoes, red and yellow
- 1 cup grated mozzarella
- Olive oil, for brushing crust
Broccoli salad
By jenalynn848
Trim off the large leaves from the broccoli stem
- 1 head broccoli
- 6 to 8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins, optional
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper