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Recipes
Candy Cane Hot Chocolate
By tara8272
In a saucepan, heat milk until hot, but not boiling
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Hot Apple Cider
By tara8272
Pour the apple cider and maple syrup into a large stainless steel saucepan
- 6 cups apple cider
- 1/4 cup real maple syrup
- 2 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 orange peel, cut into strips
- 1 lemon peel, cut into strips
Chocolate Covered Strawberries
By tara8272
In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth
- 16 ounces milk chocolate chips
- 2 tablespoons shortening
- 1 pound fresh strawberries with leaves
Chocolate Pretzels
By tara8272
Preheat oven to 350 degrees F (175 degrees C)
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
Homemade Potato bbq Chips
By tara8272
In a small bowl, combine the first seven ingredients; set aside
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground mustard
- Dash cayenne pepper
- 1 large potato, peeled
- 4 cups ice water
- Oil for deep-fat frying
Buffalo Chicken Egg Roll Minis
By tara8272
Heat oven to 400ºF
- 1-1/2 cups coleslaw blend (cabbage slaw mix)
- 1 cup finely chopped cooked chicken
- 1/2 cup Kraft Rancher's Choice Dressing , divided
- 2 tsp. Sriracha sauce (hot chili sauce)
- 24 won ton wrappers (3 inch)
- 1/2 cup Miracle Whip made with Olive Oil Spread*
- 1/2 cup crumbled blue cheese
- 1/4 cup finely chopped celery
Spicy Maple-Cashew Popcorn
By tara8272
Heat canola oil in a medium heavy saucepan over medium-high heat
- 1 tablespoon canola oil
- 1/4 cup unpopped popcorn kernels (about 6 cups popped)
- 1/4 cup dry-roasted cashews
- 1/3 cup sugar
- 1/3 cup maple syrup
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Slow-Cooker Market-Fresh Pot Roast
By tara8272
Place all ingredients except parsley in slow cooker; cover with lid
- 1 lb. (450 g) new potatoes
- 2 cups pearl onion s, peeled
- 1 boneless beef pot roast (2 lb./900 g)
- 1/4 cup 25%-less-sodium beef broth
- 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
- 1/4 cup chopped fresh parsley
Turkey-Cheddar Panini
By tara8272
Heat panini grill
- 2 slices whole grain bread
- 1 Tbsp. Miracle Whip made with Olive Oil Spread*
- 40 g thinly sliced cooked roasted turkey
- 1 Cracker Barrel Medium Cheddar Cheese Slice
- 3 thin plum tomato slices
- 1 thin red onion slice
- 2 tsp. non-hydrogenated margarine
Double-Strawberry Smoothie
By tara8272
Blend ingredients in blender until thickened and smooth
- 1 container (170 g) strawberry low-fat yogurt
- 1 pkt. (8.3 g) Kool-Aid Singles Cherry Drink Mix
- 6 strawberries
- 1 cup ice cubes