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Recipes
Creamy Vanilla Fruit Salad
By tara8272
Beat pudding mix and orange juice in large bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold orange juice
- 2 nectarine s, chopped
- 2 cups halved fresh strawberries
- 2 cups cantaloupe chunks (1 inch)
- 2 cups seedless watermelon chunks (1 inch)
- 1 cup fresh blueberries
- 1 cup seedless green grapes
Potato-Topped Mini Meatloaves
By tara8272
Heat oven to 375ºF
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 cup water
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread , cubed
- 2 cloves garlic , minced
- 2 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 can (10 fl oz/284 mL) beef gravy , warmed
Toad-in-the-Hole Bake
By tara8272
Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!
- 8 slices white bread , divided
- 1 Tbsp. non-hydrogenated margarine
- 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese , divided
- 4 eggs
- 2 slices bacon , crisply cooked, drained and crumbled
Easy JELL-O Tiramisu
By tara8272
Beat pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 2 cups cold milk
- 3/4 cup thawed Cool Whip Whipped Topping
- 8 ladyfinger s
- 1 oz. Baker's Semi-Sweet Chocolate , finely grated
Sweet Citrus Chicken
By tara8272
Heat oven to 400ºF
- 1 cup hot water
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 4 small boneless skinless chicken breast s (1 lb./450 g), pounded to 1/2-inch thickness
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 2 Tbsp. non-hydrogenated margarine , melted
Bruschetta 'n Cheese Stuffed-Chicken Breasts
By tara8272
Heat oven to 350°F
- 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
- 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
- 1/4 cup chopped fresh basil
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
- 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
Bear Wants S'More Muffins
By tara8272
Heat oven to 350°F
- 40 Honey Maid Graham Wafer s, finely crushed (about 2 cups)
- 1/4 cup sugar
- 1-1/2 tsp. Magic Baking Powder
- 1 egg
- 1 cup milk
- 3 Tbsp. honey
- 1-1/2 cups Teddy Grahams Chocolate Cookie s, divided
- 1/2 cup Jet-Puffed Miniature Marshmallows