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Peanut Butter Cookies

Peanut Butter Cookies

By

Combine butter, peanut butter, sugars, egg, and vanilla

  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
0/5 (0 Votes)

Classic Potato Casserole

Classic Potato Casserole

By

Combine thawed hash browns, onions, sour cream, and soup

  • 2 bags frozen hash browns
  • 1/4 cup onions, diced
  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 (8 oz) jar cheese whiz
  • 2 cups corn flakes, lightly crushed
  • 3/4 cup margarine, seperated
2.5/5 (10 Votes)

Beef Stroganoff

Beef Stroganoff

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Brown beef and onion, drain and return to pan

  • 1 pound ground beef
  • 1/2 cup onion, minced
  • 1/2 cup canned mushrooms
  • 1 1/2 cans cream of mushroom, or cream of celery soup
  • 1/4 cup water, red wine, or beef broth
  • 1/2 cup sour cream
0/5 (0 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

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Combine soup, chiles, onions, sour cream, and olives with half of the cheeses

  • 12 flour tortillas
  • 3 cups shredded chicken
  • 2 cans cream of chicken soup
  • 1 pint (16 oz) sour cream
  • 3/4 cup shredded mozzarella cheese, separated
  • 3/4 cup shredded cheddar cheese, separated
  • 1 can chopped olives
  • 1 large can green chiles
  • 1/2 cup chopped green onion
  • 1 small yellow onion, diced
0/5 (0 Votes)

Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry

By

Place almonds on baking sheet and brown in 400F oven for 8-12 minutes

  • 2 cups toasted, slivered, almonds
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon chicken bullion
  • 1/3 cup water
  • 6 boneless, skinless chicken breasts
  • 1/2 cup chopped onion
  • 1 cup carrots, sliced
  • 3 cups sliced mushrooms
  • 1 cup pea pods
  • 1 teaspoon ginger
  • 2 tablespoons vegetable oil
0/5 (0 Votes)

Open Faced Chicken Cordon Bleu Sandwiches

Open Faced Chicken Cordon Bleu Sandwiches

By

Spread bread with mustard and top with equal amounts of chicken, ham, and cheese

  • 4 thick slices sourdough bread
  • 4 teaspoons Dijon mustard, or to taste
  • 2 cups shredded chicken
  • 4 thin slices ham
  • 4 slices Swiss cheese, halved
4.5/5 (17 Votes)

Maple Walnut Cookies

Maple Walnut Cookies

By

These hearty cookies are a perfect wintry blend of maple and walnuts

  • Cookies:
  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup whole-wheat flour
  • 1 1/2 to 2 cups self-rising flour
  • 2 cups walnuts, coarsely chopped
  • 1 teaspoon maple flavoring
  • 1 teaspoon salt
  • Icing:
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon maple flavoring
  • 3 to 4 tablespoons milk
0/5 (0 Votes)

Apple Cinnamon Bread

Apple Cinnamon Bread

By

Preheat oven to 350F, and grease or flour a loaf pan

  • 1/3 cup unpacked brown sugar
  • 1 teaspoon cinnamon
  • 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 3/4 teaspoon baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
0/5 (0 Votes)

Chicken Adobo

Chicken Adobo

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Place cleaned chicken into stovetop cooking pan

  • 2 pounds chicken wings
  • 1/3 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 cup Seven-Up
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic, minced
4.1/5 (21 Votes)

Apple Turnovers

Apple Turnovers

By

Preheat oven to 400F. Line a cookie sheet with parchment paper

  • Apple Filling:
  • 1/3 cup water
  • 1 teaspoon apple juice, apple cider, or lemon juice
  • 1/3 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1 1/2 tablespoon cornstarch
  • 2 drops vanilla extract
  • 1 cup apples, peeled, cored, and chopped
  • Turnover:
  • 1 sheet puff pastry, partially frozen
  • 1 egg
  • 1 teaspoon sugar mixed with 1/4 teaspoon cinnamon
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • Vanilla extract to taste
0/5 (0 Votes)