Sarascharft's profile page
Recipes
Mom's Taco Salad
By sarascharft
Cook ground beef and drain
- 1 head of Iceberg Lettuce
- Taco Chips, broken up
- Tomatoes, diced
- Corn
- Black Beans
- Red Kidney Beans
- Salsa
- Ranch Dressing
- Ground beef
Mom's Taco Chicken
By sarascharft
Cut up chicken into strips
- Chicken Breasts
- Taco Chips
- Salsa
- 2 Eggs
- Sour Cream
PEI Boiled Dinner
By sarascharft
Place corned beef in large pot or Dutch oven and cover with water
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots - peeled and cut into 3-inch pieces
- 1 large head cabbage - cut into small wedges
- 1 Rutabaga
Dad's Meatball Soup
By sarascharft
In a large soup pan, add 8 cups of water over high heat
- 1 package Honig Groentesoep Vegetable Soup or Knorr Vegetable Soup Mix
- 1 lb of Extra Lean Ground Beef
- 1 Egg
- 1/2 cup Bread Crumbs
- 1 Carrot thinly sliced
- 1 Celery Stalk
- Salt
- 8 Cups of Water
Oma's Oliebollen
By sarascharft
In a small bowl, mix the teaspoon of sugar into 1/2 cup (120 ml) of hand-hot water
- 1 tsp sugar
- 2 small packets of (instant) dry yeast
- 4 cups flour
- 1/4 cup sugar
- 2 eggs
- 2 cups milk
- 1 tsp salt
- 8 cups vegetable oil
- Apples
Stamppot Hutspot
By sarascharft
Place the potatoes, onions and carrots in a large pot
- 6 Carrots, peeled and sliced
- 1 Onion, chopped
- 6 Potatoes, peeled and cut up
- 1 Rookworst
Grandma Dand's Buttermilk Salad Dressing
By sarascharft
Depending on the amount you want, put mayonnaise in a bowl
- Mayonnaise
- Buttermilk
- Vinegar
Ebi Sunomono (Japanese Shrimp Salad)
By sarascharft
Cut the cucumbers into thin slices
- 150g vermicelli
- 100 g cooked small shrimp
- ½ English cucumber
- 1/3 cup rice vinegar
- 4 teaspoons sugar
- 2 teaspoons soy sauce
- Shredded carrot
Miso Soup
By sarascharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Nana & Gum's Deviled Eggs
By sarascharft
Halve eggs lengthwise. Remove yolks and place in a small bowl
- 6 hard-cooked eggs, peeled and cut lengthwise
- Mayonnaise
- Salt & Pepper
- Mustard
- Parsley Flakes
- A bit of sweet pickle juice
- Paprika