Medic949's profile page
Recipes
Best Steak Marinade
By medic949
Makes 1 1/3 cup
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
Blooming Onion
By medic949
Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, ...
- 1/2 cup mayonnaise
- 3/4 tablespoon ketchup
- 2 tablespoons cream-style horseradish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground cumin
- 1 large onion
- 2 quarts vegetable oil for deep-frying
Maryland Crab Cakes
By medic949
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your h...
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 slices white bread, crusts removed
- 1 pound fresh crabmeat
Johnsonville Italian Sausage Rigatoni
By medic949
Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside
- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
- 1 (16 ounce) package rigatoni pasta, cooked and drained
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large sweet red bell pepper, chopped
- 1 (26 ounce) jar marinara sauce
- 2 tablespoons chopped Italian parsley
Peanut Butter Cup Cookies
By medic949
Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Dave's Low Country Boil
By medic949
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors
- 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
- 5 pounds new potatoes
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 8 ears fresh corn, husks and silks removed
- 5 pounds whole crab, broken into pieces
- 4 pounds fresh shrimp, peeled and deveined
Gingerbread Men Cookies
By medic949
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl
- 3 cups flour
- 2 teaspoons McCormick® Ginger, Ground
- 1 teaspoon McCormick® Cinnamon, Ground
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
Buckeye Balls
By medic949
Line a baking sheet with waxed paper; set aside
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Braised Balsamic Chicken
By medic949
Season chicken breasts with ground black pepper and garlic salt
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Bean Soup
By medic949
Place rinsed beans into a large stock pot
- 1 (16 ounce) package dried navy beans
- 7 cups water
- 1 ham bone
- 2 cups diced ham
- 1/4 cup minced onion
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 bay leaf
- 1/2 cup sliced carrots
- 1/2 cup sliced celery