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Sausage and Rice Stuffed Peppers

Sausage and Rice Stuffed Peppers

By

Slice tops off of green peppers; remove seeds and membranes, and rinse well

  • 6 large green bell peppers
  • 1 pound ground sausage
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans tomato soup
  • 2 2/3 cups water
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 pound Cheddar cheese, shredded, divided
  • 3 cups uncooked instant rice
4.1/5 (4 Votes)

Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie

By

Spoon 1/2 cup of the fudge topping onto bottom of crust

  • 3/4 cup hot fudge dessert topping, divided
  • 1 (6 ounce) HONEY MAID Honey Graham Pie Crust
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
4.3/5 (4 Votes)

Meringue

Meringue

By

Preheat oven to 450 degrees F (225 degrees C)

  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons white sugar
4.3/5 (2 Votes)

Southern Pecan Pie

Southern Pecan Pie

By

Preheat oven to 400 degrees F (205 degrees C)

  • 3 eggs
  • 1 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 recipe pastry for a 9 inch single crust pie
4.2/5 (6 Votes)

Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

By

Bring orange juice and wine to a boil in a small saucepan

  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1/2 cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
4.4/5 (3 Votes)

Peach Pie

Peach Pie

By

Mix flour, sugar and butter into crumb stage

  • 10 fresh peaches, pitted and sliced
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch double crust pie
3/5 (5 Votes)

Easy Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream

By

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar...

  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring (optional)
  • 1 cup miniature semisweet chocolate chips
2.4/5 (7 Votes)

Peach Ice Cream

Peach Ice Cream

By

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups...

  • 6 eggs, beaten
  • 3 1/2 cups white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt
2/5 (2 Votes)

Zucchini Bread

Zucchini Bread

By

Preheat oven to 325 degrees F ( 165 degrees C)

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
4.1/5 (6 Votes)

Szechwan Shrimp

Szechwan Shrimp

By

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked shrimp, tails removed
4/5 (2 Votes)