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Recipes
Amish White Bread
By medic949
In a large bowl, dissolve the sugar in warm water, and then stir in yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Pecan Sticky Buns
By medic949
Dissolve yeast in warm water in a large mixing bowl
- 4 1/2 teaspoons active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 1/4 cups buttermilk
- 2 eggs
- 5 1/2 cups all-purpose flour
- 1/2 cup margarine, softened
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
Italian Bread
By medic949
Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread machine in the order...
- 3 cups unbleached all-purpose flour
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons active dry yeast
- 1 egg
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon cornmeal
Soft Sugar Cookies
By medic949
Makes 4 and 1/2 dozen
- 2/3 cup shortening
- 2/3 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar for decoration
Sugar Cookie Icing
By medic949
In a small bowl, stir together confectioners' sugar and milk until smooth
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring
Cream Cheese Frosting
By medic949
In a medium bowl, cream together the cream cheese and butter until creamy
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Soft Pretzels
By medic949
Stir sugar into 1/4 cup warm water in a small bowl
- 1 teaspoon white sugar
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon water
- 2 tablespoons kosher salt
- 1 tablespoon sesame seeds
Peach Custard Pie
By medic949
Preheat oven to 425 degrees F (220 degrees C)
- 1 (9 inch) pie shell
- 4 eggs
- 1/2 cup white sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 fresh peaches - pitted, skinned, and sliced
Stromboli
By medic949
Preheat oven to 400 degrees F (200 degrees C)
- 1 (10 ounce) package pizza crust dough
- 1/2 pound lean ground beef
- 1 cup cooked ham, diced
- 1 green bell pepper, chopped
- 1 red onion, finely chopped
- 1 (14 ounce) jar pizza sauce
- 1 (4.5 ounce) can mushrooms, drained
- 1/4 cup butter, melted
- 1 (8 ounce) package sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
Chicken Pot Pie
By medic949
Makes one 9 inch pie
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts