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Recipes

Amish White Bread

Amish White Bread

By

In a large bowl, dissolve the sugar in warm water, and then stir in yeast

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour
0/5 (0 Votes)

Pecan Sticky Buns

Pecan Sticky Buns

By

Dissolve yeast in warm water in a large mixing bowl

  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 5 1/2 cups all-purpose flour
  • 1/2 cup margarine, softened
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
2.3/5 (5 Votes)

Italian Bread

Italian Bread

By

Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread machine in the order...

  • 3 cups unbleached all-purpose flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • 1 tablespoon cornmeal
0/5 (0 Votes)

Soft Sugar Cookies

Soft Sugar Cookies

By

Makes 4 and 1/2 dozen

  • 2/3 cup shortening
  • 2/3 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup granulated sugar for decoration
4.6/5 (6 Votes)

Sugar Cookie Icing

Sugar Cookie Icing

By

In a small bowl, stir together confectioners' sugar and milk until smooth

  • 1 cup confectioners' sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon almond extract
  • assorted food coloring
4.2/5 (2 Votes)

Cream Cheese Frosting

Cream Cheese Frosting

By

In a medium bowl, cream together the cream cheese and butter until creamy

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
2.1/5 (6 Votes)

Soft Pretzels

Soft Pretzels

By

Stir sugar into 1/4 cup warm water in a small bowl

  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon water
  • 2 tablespoons kosher salt
  • 1 tablespoon sesame seeds
4.5/5 (4 Votes)

Peach Custard Pie

Peach Custard Pie

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 (9 inch) pie shell
  • 4 eggs
  • 1/2 cup white sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 fresh peaches - pitted, skinned, and sliced
4.7/5 (3 Votes)

Stromboli

Stromboli

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (10 ounce) package pizza crust dough
  • 1/2 pound lean ground beef
  • 1 cup cooked ham, diced
  • 1 green bell pepper, chopped
  • 1 red onion, finely chopped
  • 1 (14 ounce) jar pizza sauce
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/4 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
4.6/5 (5 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Makes one 9 inch pie

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
4.3/5 (4 Votes)