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Recipes
Salted Caramel Crescent Doughnuts
By medic949
In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 degrees F
- 2 cups vegetable oil
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 snack-size (4 ounce) container vanilla pudding
- 2 tablespoons caramel sauce
- 1/4 teaspoon kosher (coarse) salt
- 1/2 cup powdered sugar
- Milk
- Additional caramel sauce, if desired
Strawberry Cheesecake
By medic949
Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl
- 1 1/4 cups graham cracker crumbs
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- 1/3 cup butter, melted
- 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
- 1 tablespoon cornstarch
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1 tablespoon water (optional)
Stuffed Shells
By medic949
Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package jumbo pasta shells
- 2 eggs, beaten
- 1 (32 ounce) container ricotta cheese
- 1 pound shredded mozzarella cheese, divided
- 8 ounces grated Parmesan cheese, divided
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 (28 ounce) jar pasta sauce
- 8 ounces sliced fresh mushrooms
Italian Sausage, Peppers, and Onions
By medic949
Place the sausage in a large skillet over medium heat, and brown on all sides
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 yellow onion, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
Italian Cream Cake
By medic949
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup margarine, softened
- 1/2 cup shortening
- 2 cups white sugar
- 5 egg yolks
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
- 5 egg whites
- 8 ounces cream cheese
- 1/2 cup margarine, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans