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Glazed Ham

Glazed Ham

By

Preheat the oven to 275 degrees F (135 degrees C)

  • 1 (8 pound) bone-in shank ham
  • 4 cups water, or as needed
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 pinch ground cloves
4.2/5 (45 Votes)

Texas Pork Ribs

Texas Pork Ribs

By

Clean the ribs, and trim away any excess fat

  • 6 pounds pork spareribs
  • 1 1/2 cups white sugar
  • 1/4 cup salt
  • 2 1/2 tablespoons ground black pepper
  • 3 tablespoons sweet paprika
  • 1 teaspoon cayenne pepper, or to taste
  • 2 tablespoons garlic powder
  • 5 tablespoons pan drippings
  • 1/2 cup chopped onion
  • 4 cups ketchup
  • 3 cups hot water
  • 4 tablespoons brown sugar
  • cayenne pepper to taste
  • salt and pepper to taste
  • 1 cup wood chips, soaked
0/5 (0 Votes)

Hush Puppies

Hush Puppies

By

Heat vegetable oil to 365 degrees F (185 degrees C)

  • 2 quarts vegetable oil for frying
  • 3 cups cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1/2 cup water
  • 1 egg, beaten
  • 1 small onion, minced
4.2/5 (10 Votes)

Alfredo Sauce

Alfredo Sauce

By

Melt butter or margarine in a saucepan over medium heat

  • 3 tablespoons butter
  • 8 fluid ounces heavy whipping cream
  • salt to taste
  • 1 pinch ground nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 egg yolk
  • 2 tablespoons grated Parmesan cheese
4.6/5 (8 Votes)

Overnight Cinnamon Rolls

Overnight Cinnamon Rolls

By

Heat the milk in a small saucepan until it bubbles, then remove from heat

  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • FILLING:
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • GLAZE:
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons half-and-half cream
4.5/5 (4 Votes)

Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup uncooked white rice
  • 2 tablespoons olive oil, divided
  • 1/8 cup minced carrots
  • 1/8 cup celery
  • 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise
  • 1/2 pound ground beef
  • 1/4 pound pancetta or lightly smoked bacon, diced
  • 1 1/2 cups prepared marinara sauce
  • 1/4 cup red wine
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup heavy cream
  • 1/2 cup grated Parmesan cheese, divided
0/5 (0 Votes)

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

By

Combine the salt and cayenne

  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 Cornish game hens
  • 2 tablespoons butter, melted, divided
  • 1/4 cup apricot preserves
  • 1 tablespoon honey
  • 1 tablespoon grated onion
  • 1/8 teaspoon ground nutmeg
0/5 (0 Votes)

Smoky Steak Marinade

Smoky Steak Marinade

By

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl u...

  • 1/2 cup Worcestershire sauce
  • 1/4 cup liquid smoke
  • 1 1/2 tablespoons salt
  • 3 tablespoons seasoned salt
  • 2 tablespoons garlic powder
  • 2 1/2 tablespoons onion powder
0/5 (0 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

By

Heat oil in a large skillet over medium high heat

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds round steak, cubed or shredded
  • 1/4 cup all-purpose flour for coating
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 3 1/2 cups water
  • 3 cubes beef bouillon
  • 1 cup sour cream
  • 1 (16 ounce) package egg noodles
4.4/5 (7 Votes)

Beef Enchiladas

Beef Enchiladas

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup chopped onion
  • 1 pound sirloin steak, cut into bite size strips
  • 1 teaspoon minced garlic
  • 2 (7 ounce) cans diced green chile peppers
  • 4 cups tomato sauce, divided
  • 2 teaspoons chili powder
  • 1 (12 ounce) package corn tortillas
  • 1/2 cup fresh salsa
  • 3/4 cup chopped black olives, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped green onion
2.5/5 (2 Votes)