Uh_huh_03's profile page
Recipes
Sausage Balls
By uh_huh_03
Mix all ingredients until well combined
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
Pineapple Lemonade Punch
By uh_huh_03
Mix together and add lemon slices to make pretty
- 1 cup Countrytime Lemonade mix {or the likes}
- 2 cups cold water
- 1 can of chilled pineapple juice {46 oz}
- 2 cans chilled Sprite {or the likes}
Pregnancy Cookie Dough
By uh_huh_03
Craving cookie dough during pregnancy? You're not alone! Here is an eggless recipe that will satisfy your cravings
- 3/4 cup brown sugar
- 1/4 cup butter, softened
- 1/4 tsp. vanilla
- 1/4 cup milk
- 1 cup flour
- Pinch salt
- 1/2 cup chocolate chips
the Greatest Queso Ever
By uh_huh_03
Brown ground beef or sausage (or both) in a pan over medium heat and set aside
- 1 block (32 Oz. Block) Velveeta Cheese
- 1 package (8 Oz. Package) Cream Cheese
- 1 can (10 Oz. Can) Rotel
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 pound Ground Beef
Cowboy Caviar!
By uh_huh_03
mix and serve with Fritos
- 2 cans Mexicorn
- , 1 can hot Rotel,
- 2 cups shredded cheddar
- , 6 green onions (sliced),
- + 1 cup each mayo and sour cream.
Chicken Taco Chili
By uh_huh_03
put everything in crockpot and 6 hours high or 10 hours low in the crock pot
- 1 can black beans,
- 1 can kidney beans,
- 1 can corn kernels,
- 16 oz tomato sauce,
- 28 oz diced tomatoes,
- packet taco seasoning,
- 1 tbsp chili powder,
- 3 boneless chicken breasts
Lemon Butter Shrimp Bake
By uh_huh_03
Line baking pan with foil
- sliced lemons
- 1 stick of melted butter.
- one pack of dried Italian seasoning
- pound or more of shrimp
Boston Market Cornbread
By uh_huh_03
Mix both boxes according to directions, and combine the batter
- 1 box Jiffy Mix Cornbread Mix
- •
- 1 box Jiffy Mix Yellow Cake Mix
- OR
- •
- 2 boxes Jiffy Mix Cornbread Mix
- •
- 1 box regular yellow cake mix
Crockpot Cheesy Chicken Spaghetti
By uh_huh_03
Spray slow cooker with non-stick cooking spray
- 16 oz. dry spaghetti, cooked
- 1 lb. Velveeta Light (2%)Cheese
- 2 cups cooked, chopped chicken (I use white meat only)
- 1 can 98% FF cream of mushroom soup
- 1 can 98% FF cream of chicken soup
- 1 can of petite diced tomotoes
- 1 4oz. can of mild green chilies
- 4 oz can mushroom stems & pieces, drained
- 1/2 cup water
- 1 small onion, diced--or less, to taste
- salt & pepper to taste
Butterfinger pie
By uh_huh_03
Mix first 3 ingredients together
- 6 butterfinger candy bars
- 8 ounce cream cheese
- 12 ounce cool whip
- Grahm cracker crust