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Recipes

Honey mustard dip

Honey mustard dip

By

Mix all ingredients well

  • 1 c. mayo
  • 1/4 c. dijon mustard
  • 1/4 c. honey.
2.2/5 (13 Votes)

Beef stroganoff

Beef stroganoff

By

Boil meat in water with bouillon until meat is tender

  • 2lbs stew meat
  • 1 large container sour cream
  • 1 can cream of mushroom soup
  • 2T butter pr margarine
  • 1 tsp. accent
  • 2 T. instant beef bouillon
  • 1 small sweet onion. chopped.
  • egg noodles
4.2/5 (5 Votes)

Crab Rangoon

Crab Rangoon

By

Preheat oven to 420

  • 1 clove of garlic. (Minced)
  • 1 (8oz) pkg cream cheese
  • 1 (6oz) pkg imitation crab meat
  • 2 green scallions thinly sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp light soy sauce
  • wonton wrappers
3.9/5 (35 Votes)

Italian Beef

Italian Beef

By

Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours

  • -4-5lbs of chuck roast
  • -1/4 c. marsela wine
  • -3-4 cloves of garlic
  • -1 bottle of italian dressing
  • -2 cups of water
  • 1- one whole onion. (diced)
4/5 (10 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

Whip cream cheese until fluffy

  • -1 8oz softened cream cheese
  • -1 c. powdered sugar
  • -1/4 c. crunchy peanut butter
  • -1/2 c. milk
  • -1 8oz container of cool whip
  • -chocolate pie crust
2/5 (3 Votes)

Oreo Truffles

Oreo Truffles

By

RESERVE 1/4 cup cookie crumbs

  • 36 OREO Cookies, finely crushed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
4.5/5 (6 Votes)

Horseshoe

Horseshoe

By

delicious!

  • 1 (9 ounce) bag frozen french fries
  • 1 pound ground beef
  • 4 slices texas toast, toasted
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • 1 tbs worcestershire sauce
4/5 (67 Votes)