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Recipes
Twice Baked Potatoes
By erica19smith88
Preheat oven to 350
- 2 large baking potatoes
- 4 slices of bacon
- 1/2 c. sour cream
- 1/4 c. milk
- 2 tbs butter
- 1/4 ts. salt
- 1/4 ts. pepper
- 1/2 c. shredded cheese
- 4 green onions
Angel Chicken Pasta
By erica19smith88
Preheat oven to 325
- 6 skinless boneless chicken breast halves
- 1/4 c. butter
- 1 (.7oz) pkg dry italian style salad dressing mix
- 1/2 c. white wine.
- 1 (10oz) can condensed mushroom soup
- 4 oz. cream cheese with chives
- 1lb angel hair pasta
Cheddar Biscuits
By erica19smith88
Mix ingredients until well blended
- 2 1/2 c. bisquick
- 4 T. cold butter
- 1 c. shredded cheddar
- 3/4 c. milk
- 1/4 ts. garlic powder
Meatloaf
By erica19smith88
Meatloaf. Discover our recipe
- 1lb hamburger
- 1 egg
- 1 small onion chopped fine.
- 1/2 ts. accent
- 1/8 pepper
- 1 c. crushed croutons or plain bread crumbs
- 6 T. milk
- TOPPING INGREDIENTS:
- 1 c. ketchup
- 1/3 c. brown sugar
Easy Beefy Cheese Ball in 15 Minutes
By erica19smith88
Great recipe for parties and it comes together quickly and packs a punch!
- 3 pkg. beef (chop in blender)
- 3 8oz cream cheese at room temp.
- 2 Tbs. chopped onion.
- 2 tsp. accent
- 2 tbs. Worcestershire sauce
Crock Pot Mushrooms
By erica19smith88
Cook in crockpot on low for 6-7 hours
- 2 boxes fresh white button mushrooms OR baby portabella
- 1 stick of butter
- 1 carton beef broth (2 lbs)
- 1 c. marsela wine
- 1 medium sized chopped onion
Creamed Onions
By erica19smith88
Boil onion for 5 mins. Drain
- 2 1/2 c. chopped onions
- 1/3 c. bisquick
- 3 tbs. butter
- 1 1/2 c. shredded cheddar
Pumpkin Pie Shake
By erica19smith88
Dissolve the sugar into the milk
- 3/4 c. whole milk
- 3 tbs. granulated sugar
- 3 c. vanilla ice cream
- 3/4 c. canned pumpkin
- 3/4 tsp. pumpkin pie spice
Cherry torte
By erica19smith88
Melt butter and mix in with graham cracker crumbs
- 1 1/3 c. graham cracker crumbs
- 1/3 c. butter
- 1 large pkg cream cheese. (8oz)
- 1 c. confectioners' sugar
- 1 container cool whip
- 1 can cherry pie filling.
Apricot Cranberry Chutney
By erica19smith88
We love this refreshing chutney on salmon!
- 1/3 cups apricot jelly
- 1/2 cups frozen cranberries (or fresh, coarsely chopped)
- 1 teaspoon fresh thyme leaves