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Recipes
Homemade Twix Bars
By chrisann
Preheat oven to 300 degree F
- 1 cup salted butter, softened
- 1 cup powdered sugar
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2-1/2 cups caramel, cut into small chunks
- 3 Tbsp. heavy cream
- 3 cups chocolate chips
- 1 Tbsp. vegetable shortening (Optional)
exclude
By chrisann
Preheat the oven to 350 degrees F
- 1/3 cups Water
- 1 can Pureed Pumpkin (15 Oz)
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 box Yellow Cake Mix (18 Ounce Box)
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar, Divided
- ½ cups Flour
- 4 Tablespoons Butter, Melted
- ¼ cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- ¼ cups Heavy Whipping Cream
Baked Cinnamon Apple Chips
By chrisann
Preheat oven to 200 degrees F
- 3 Apples (Granny Smith, Pink Lady, or Honey Crisp)
- Ground Cinnamon
- Granulated Sugar
Apple Butterscotch Bars
By chrisann
Preheat oven to 350 degrees F
- 1 cup graham cracker crumbs (about 6 full graham crackers ground up)
- 1/4 cup salted butter, melted
- 1 cup butterscotch chips
- 1/2 cup chocolate chips
- 1/2 cup sweetened shredded coconut
- 1 teaspoon cinnamon
- 1 cup peeled apples, diced (1 small apple)
- 3/4 cup chopped walnuts (or any nut)
- 8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)
Crunchy Sweet Roast Chick Peas
By chrisann
Preheat oven to 400F degrees
- 1 (15-ounce) can chick peas (garbanzos)
- 1 Tablespoon olive oil
- 2 Tablespoons granulated sugar or light/dark brown sugar
- 1 teaspoon ground cinnamon
Pumpkin Coffee Cake with Brown Sugar Glaze
By chrisann
Preheat the oven to 350 degrees F
- 1/3 cups Water
- 1 can Pureed Pumpkin (15 Oz)
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 box Yellow Cake Mix (18 Ounce Box)
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar, Divided
- ½ cups Flour
- 4 Tablespoons Butter, Melted
- ¼ cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- ¼ cups Heavy Whipping Cream
Salted Caramel Sauce
By chrisann
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 Tablespoons unsalted butter
- 1 teaspoon sea salt or kosher salt
- 1/4 teaspoon vanilla bean paste, optional
Chocolate Butterscotch Pudding Cake
By chrisann
Preheat Oven to 325 degrees F and prepare a 12-cup bundt pan by lightly greasing
- 1 box Chocolate Fudge Cake Mix
- 3 Eggs
- 1/2 Cup Oil
- 1 Cup Milk
- 1 pkg Butterscotch Pudding Mix
Classic Peanut Butter Cookies
By chrisann
In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar or 1/4 cup honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups all-purpose flour
Chewy Sugar Cookies
By chrisann
Preheat oven to 350° F. Line cookie sheets with parchment paper or a nonstick baking mat
- 1 cup (2 sticks) butter, softened
- 1½ cups granulated sugar
- 1 egg
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon Kosher salt
- 1 teaspoon vanilla
- ¼ cup granulated sugar for rolling cookies