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Recipes
Banana Cupcakes with Cream Cheese Frosting
By chrisann
Preheat the oven to 350 degrees F
- for the cupcakes:
- 4 large eggs
- 1/2 cup butter, softened
- 1 1/2 cups mashed bananas (from 3-4 mashed bananas)
- 1/2 teaspoon vanilla
- 1 1/2 cups cake flour (all-purpose flour can also be substituted)
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- for the frosting:
- 6 tablespoons butter, softened
- 4 ounces of cream cheese, softened
- 2 cups powdered sugar (more as needed)
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
The Best Coffee Cake Ever
By chrisann
Preheat oven to 350 degrees F
- for the cake:
- 1-1/2 stick Butter, Softened
- 2 cups (scant) Sugar
- 3 cups Flour, Sifted
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-1/4 cup Whole Milk
- 3 whole Egg Whites, Beaten Until Stiff
- for the topping:
- 1-1/2 stick Butter, Softened
- 3/4 cups Flour
- 1-1/2 cup Brown Sugar
- 2 Tablespoons Cinnamon
- 1-1/2 cup Pecans, Chopped
Toffee Dip
By chrisann
In a bowl, beat cream cheese, sugar and vanilla
- 1 - 8 ounce Cream Cheese, softened
- 1/2 cup Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 - 8 ounce bag Toffee Bits
Cream Drop Scones
By chrisann
Preheat the oven to 400 degrees F
- 1 1/3 cups all-purpose flour
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup heavy (whipping) cream
- coarse sugar, for sprinkling (optional)
Coconut Lime Pound Cake
By chrisann
Preheat oven to 350 degrees F
- For The Cake:
- ½ cup (one stick) butter (softened)
- 1½ cups sugar
- ½ cup plain greek yogurt (may sub sour cream)
- 3 eggs
- ½ teaspoon vanilla
- zest of 2 limes
- juice of 1 lime
- 1½ cups flour
- ¼ teaspoon baking soda
- For The Glaze:
- 1½ cups powdered sugar
- juice of 1 lime
- 2 teaspoons coconut extract
- 1-1½ tablespoons heavy cream (or half and half or other milk)
- optional: shredded coconut
Lemon Poppy Seed Muffins
By chrisann
To Make Muffins: Centre a rack in the oven and preheat the oven to 400 degrees F
- for the muffins:
- 2/3 cup sugar
- Grated zest and juice of 1 lemon
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream or plain Greek yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, melted and cooled
- 2 tablespoons poppy seeds
- for the glaze:
- 1 cup confectioners’ sugar, sifted
- 2-3 tablespoons fresh lemon juice
Confetti Cake Batter Cookies
By chrisann
Preheat oven to 350F degrees
- 1 box (18.25 oz) vanilla/white cake mix, such as Duncan Hines
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable/canola oil or melted coconut oil
- 1/2 teaspoon vanilla extract
- 1 cup sprinkles
Banana Cream Pudding Cookies
By chrisann
Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Chocolate Ganche
By chrisann
In a double boiler - or a saucepan with a heat safe bowl - fill the saucepan with 1" of water and bring to a simmer
- 1 cup Chocolate Chips
- 3 Tbsp Butter, cubed
- 3-4 Tbsp Heavy Cream
Peanut Butter Bars
By chrisann
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup pean...
- 1 cup butter melted
- 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
- 2 cups confectioners’ sugar
- 1 cup + 4 tablespoons peanut butter
- 1 1/2 cups semisweet chocolate chips