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Recipes
Spicy Chicken Curry with Cashews
By Qwe
My favorite Spicy Chicken Curry is from http://www
- Ingredients:
- Marinate:
- ½ kg chicken, washed and cut into medium sized pieces
- 3 tbsp curds
- 1 tsp red chilli powder (adjust to suit your spice level)
- ¼ tsp turmeric pwd
- salt to taste
- Make a paste:
- 6-7 cashewnuts
- 4-5 tbsps milk
- Dry roast and make a fine powder:
- 1” cinnamon
- 10-12 curry leaves
- 3 cloves
- Rest of the ingredients:
- 3-4 tbsps oil
- 2 big onions finely chopped
- 1 large tomato finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 3/4 tsp black pepper powder (adjust to suit your spice level)
- ¼ tsp cumin powder
- coriander leaves for garnish
Spicy Prawn Curry
By Qwe
My favorite Spicy Prawn Curry is from http://www
- 500 gms prawns shelled, de-veined and cleaned
- 1 large onion finely chopped
- 1 medium tomato chopped
- 10 curry leaves
- 1 tbsp ginger garlic paste
- 3 green chillies slit length wise
- 1 tsp chilli pwd
- 1/3 tsp turmeric pwd
- 1 tsp coriander pwd
- ½ tsp cumin pwd
- 1/4 tsp garam masala pwd
- salt to taste
- 2 tbsp oil
- chopped coriander leaves for garnish
Spicy Egg Masala
By Qwe
My favorite Spicy Egg Masala is from http://www
- Eggs - 3
- Onion - 1 medium sized
- Ginger garlic paste - 1 tsp
- Red Chilli powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Turmeric powder - a pinchl
- Salt - to taste
- To temper:
- Oil - 3 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - few
- To roast and grind:
- Oil - 1 tsp
- Tomato - 1 big
- Dry Red Chillies - 2 to 3
- Small Onion - 10
- Coriander seeds - 1 tsp
- Cinammon - 1/4 inch piece
- Green cardamom - 1/2
- Fennel seeds - 1/2 tspp
- Poppy seeds - 1/2 tsp
- Black Pepper - 1/2 tsp
Instant Tomato Rasam
By Qwe
Dry grind pepper and jeera coarsely and keep it aside
- Ripe tomatoes -2-3
- Whole black pepper - 1 tsp
- Cumin seeds/jeera - 1 tsp
- Curry leaves - few
- Coriander leaves - finely chopped
- For Seasoning:
- Ghee - 1 tsp
- Mustard seeds -1 tsp
- Curry leaves - few
Appalam Vatha Kuzhambu
By Qwe
From http://www.jeyashriskitchen
- Sambar Powder - 2 1/4 Tsp
- Turmeric Powder - 1/4 Tsp
- Jaggery - 1/4 Tsp
- Sesame Oil - 4 Tsp
- Mustard Seeds - 1/4 Tsp
- Dry Red Chilli - 2 Nos.
- Fenugreek Seeds - 1/4 Tsp
- Tamarind Extract - 2 Cups(Using A Medium Lemon Sized Tamarind)
- Asfoetida - A Generous Pinch
- Appalam - 2 Medium Sized
- Curry Leaves - Few
- Salt - As Needed