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Recipes
Homemade Stromboli
By LanaMoore
Combine the warm water, yeast, and sugar, and stir until dissolved
- DOUGH:
- 1 tsp active dry yeast
- 1 Tbsp sugar
- ¾ cup warm water
- 1 tsp salt
- ½ Tbsp olive oil
- 3 cups all-purpose flour
- FILLINGS/TOPPINGS:
- 1/3 lb. salami
- 6 slices provolone cheese
- ½ cup banana pepper slices
- Broccoli
- 2 Tbsp olive oil
- 1 tsp Italian seasoning blend
PERFECT RICE
By LanaMoore
Rinse the rice. Soak the rice in ice cold water for 15-30 minutes
- 1c of rice
- 2c of water
- 1/2 tspn of salt
- 1 tblspn of butter
Aмериканский Cалат (Americansky Salad)
By LanaMoore
Clean, skin, and then boil the carrots and potatoes in a pot
- Onions
- Carrots
- Potatoes
- Eggs
- Pickles
- Peas
- Wieners
BANGING BLUEBERRY MUFFINS
By LanaMoore
Prepare crumb topping by combining 1/3 cup flour, 1 1/2 Tbsp granulated sugar and 2 1/2 Tbsp butter in a separate l...
- 1 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 7 Tbsp vegetable oil* (the easiest way to measure: measure 1/2 cup remove 1 Tbsp)
- 1 large egg
- 2 Tbsp sour cream
- 1 1/2 cups fresh blueberries
- Crumb Topping:
- 1/3 cup all-purpose flour
- 1 1/2 Tbsp granulated sugar
- 2 1/2 Tbsp chilled butter, diced
- 1 1/2 Tbsp Raw Sugar
STRAWBERRY SHORTCAKE DOUGHNUT MUFFINS
By LanaMoore
Preheat oven to 350 degrees F
- Muffins:
- 12 tablespoons (1.5 sticks) butter, softened
- 3/4 cup sugar
- 2 eggs
- 3 cups (13.5 oz) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- Brown Butter Cinnamon Sugar Crust:
- 12 tablespoons (1.5 sticks) butter
- 1 cup sugar
- 1 tablespoon ground cinnamon
- Vanilla Buttercream Frosting:
- 6 tablespoons butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon Tahitian vanilla extract
- 1 pint strawberries, sliced and cut in half
PINEAPPLE CREAM PUFFS
By LanaMoore
PINEAPPLE CREAM PUFFS. Discover our recipe
- 3 oz of cream cheese
- 8 oz of crushed pineapple
- 8 oz of sliced mandarins
- 1 tub of cool whip
- Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
S'MORES COOKIES
By LanaMoore
In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine
- 11 Tablespoons unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
- 2 ½ cups flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3 regular sized Hershey’s bars, broken into pieces
- 1-2 packages graham crackers, broken into squares
Classic Sugar Cookies
By LanaMoore
Set oven to 350 F. In 1 bowl stir in the butter & sugar until smooth
- 2 ¾ c of flour
- 1 tsp of baking soda
- ½ tsp of baking powder
- 1 c of butter
- 1 ½ c of sugar
- 1 egg
- 1 tsp vanilla extract
Nutella Chocolate Chip Cookies
By LanaMoore
Place butter in a light-colored, small saucepan over medium heat
- 1 cup salted butter, diced into 1-inch pieces
- 2 1/4 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups packed light-brown sugar
- 2 large eggs
- 2 1/2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
- 2/3 cup Nutella, chilled
- Coarse sea salt (to sprinkle on cookies once baked)
STRAWBERRY & BLUEBERRY PIE
By LanaMoore
Preheat oven to 400 degrees
- 2 cups fresh blueberries
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup sugar
- 1/4 cup cornstarch
- The zest of one medium orange
- 2 tablespoons butter
- 1 egg
- 1 tablespoon water
- 1 unbaked pie crust plus enough pie crust scraps to make
- decorative cutouts for top