Menu Enter a recipe name, ingredient, keyword...

LanaMoore's profile page

Recipes

Stuffed Italian Bread

Stuffed Italian Bread

By

Preheat the oven to 350 F

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

HOMEMADE FREEZER BISCUITS

HOMEMADE FREEZER BISCUITS

By

Mix dry ingredients together

  • 4 cups flour
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
  • 1 3/4 cup milk
0/5 (0 Votes)

VARENIKI - RUSSIAN DUMPLINGS

VARENIKI - RUSSIAN DUMPLINGS

By

Blend the flour and 1/2 tsp salt

  • For the noodle dough:
  • 2 cupsunbleached all-purpose flour
  • salt, to taste
  • 2 large egg yolks
  • 1 tablespoon vegetable oil
  • 7 -8 tablespoonswater
  • 1 large egg white, lightly beaten
  • 4 tablespoonsunsalted butter
  • For the Potato Filling:
  • 6 tablespoonsunsalted butter
  • 1 mediumonion, finely chopped
  • 3 largepotatoes, peeled, boiled, and mashed
  • 1/4 lbfarmer cheese
  • 2 ouncescolby cheese, grated
  • salt and pepper, to taste
  • For the Sauerkraut Filling:
  • 3 slicesbacon, diced
  • 1 largeonion, chopped
  • 3 1/2 cups packaged sauerkraut (not canned)
  • 1 1/2 tablespoonstomato paste
  • 2 teaspoonssugar
  • 1/3 cupchicken broth or 1/3 cupbeef broth
4/5 (2 Votes)

Mashed Potato Cakes

Mashed Potato Cakes

By

Divide the mashed potatoes into 8 equal portions

  • 2 cups chilled mashed potatoes (see Note)
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 cup all-purpose flour, for dredging
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
2.3/5 (1 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes Recipewe ♡

By

GARLIC MASHED POTATOES. Discover our recipe

  • 5-6 medium russet potatoes, peeled and cubed
  • 3-4 garlic cloves, peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
3.9/5 (25 Votes)

COWBOY QUICHE

COWBOY QUICHE

By

Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), ...

  • 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan)
  • 2 whole Yellow Onions, Sliced
  • 2 Tablespoons Butter
  • 8 slices Bacon
  • 8 whole Large Eggs
  • 1-1/2 cup Heavy Cream Or Half-and-Half
  • Salt And Pepper, to taste
  • 2 cups Grated Sharp Cheddar Cheese
0/5 (0 Votes)

LANA'S JAMBALAYA

LANA'S JAMBALAYA

By

Fry the bacon until crisp and/or pork sides till almost charred; remove from pan and set aside

  • 1/4-1/2 cup vegetable oil
  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 1/2 lbs spicy sausage, cut into 1/4-inch slices
  • 2 cups diced ham - optional*
  • 4 slices bacon, crisped or 1/2 lb pork sides, crisped - optional*
  • kosher salt and ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 cups onion, chopped
  • 2 cups celery, chopped
  • 2 cups green bell pepper, chopped
  • 1 tbsp minced garlic
  • 5 cups chicken stock or water flavored with chicken bouillon
  • 2 or 3 cups long grain rice
  • 2 tbsp seasoning salt
  • 2 tsp old bay seafood seasoning
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 cups green onions, chopped
  • parsley, to taste
2.5/5 (2 Votes)

Щавелевый Борщ (Sorrel Soup)

Щавелевый Борщ (Sorrel Soup)

By

In a pot, boil bone with Pork or Beef meat in salted water for 5 minutes

  • Meat with bone
  • 3 Potatoes - sliced
  • 5 c of Щавель (sorrel) - sliced
  • 8 Eggs (as many as you’d like) - shredded
  • 1 Tblsp Vegeta Seasoning
  • 1 Onions
  • 1 Large carrot
4.2/5 (11 Votes)

Рассольник - Pickle & Barley Soup

Рассольник - Pickle & Barley Soup

By

Bring the chicken broth to a boil

  • 8-10 cups chicken broth (or beef, pork, or vegetable broth)
  • ½ cup cooked meat, chicken, beef, pork (optional, save from making broth or cook in the broth)
  • 2-3 potatoes, peeled and cut into small pieces
  • ¼ cup pearled barley
  • ½ Tablespoon butter
  • 1 onion, minced
  • 1 carrot, shredded
  • 1 cup of vlasik or polish Dill pickles - shredded
  • salt, pepper
4/5 (2 Votes)

EGG DROP SOUP

EGG DROP SOUP

By

Mix chicken broth, garlic powder, and white pepper into a bowl and put it to the side

  • 4 c of chicken Broth
  • 1/4 tsp garlic powder
  • 1/4 tsp of white pepper
  • 5-7 Eggs
  • 2 green onion stalks
  • 1 ½ tbsp of cornstarch; a little water to dissolve it
2.6/5 (9 Votes)