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Recipes
Cool whip delight
By srijata
1)Mix flour, butter, chopped pecans and/or walnut
- 1) 1 cup flour
- 2)1 stick butter
- 2)3/4 cup chopped pecans or walnut
- 4)8 oz cream cheese
- 5)one 8 oz cool whip
- 6)1/2 cup powdered sugar
- 7)2 small instant chocolate pudding
- 8)3 and 1/2 cups milk
- 9)A lasagna tin
- 10)Saran wrap
Sabudana kichdi
By srijata
1) Wash the sago thoroughly, drain off the water and let it stand over night
- 1 cup sago (medium size pearls) wash, drain and let it stand overnight
- 1/2 cup coarsely pound roasted peanuts
- 1 tbsp sugar (adjust)
- salt to taste
- 1 tsp oil
- 1 tbsp ghee
- For tempering
- 1 tsp cumin seeds
- 3-4 green chillis, finely chopped
- 10-12 fresh curry leaves
Chicken Enchiladas
By srijata
1)HEAT oven to 375°F. 2)Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on m...
- 1) 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2)1 each large green and red pepper, chopped
- 3)1 Tbsp. chili powder
- 4)3/4 cup Thick & Chunky Salsa
- 5)2 oz. (1/4 of 8-oz. pkg) cream cheese, cubed
- 6)3/4 cup 2% Milk Finely Shredded Cheese, divided
- 7)8 whole wheat tortillas
PARMESAN CRUSTED CHICKEN
By srijata
1)Preheat oven to 425°. 2)Combine Mayonnaise with cheese in medium bowl
- 1/2 cup Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Egg Tadka
By srijata
Whole green mung dal/peas(1/2 cup) soaked over night or 4-5 hours Onion(1 large) Tomato(2 medium) Green chili(2-
- Whole green mung dal/peas(1/2 cup) soaked over night or 4-5 hours
- Onion(1 large)
- Tomato(2 medium)
- Green chili(2-3)
- Cumin seeds(1 tsp)
- Termeric powder(1/2 tsp)
- Chili powder(1/2 tsp)
- Fenugreek leaves/kasuri methi(2tsp)
- Tadka masala(1tsp/optional)
- garam masala(1tsp)
- Egg (3-4)
- Salt to taste
- Oil as needed
- Water as needed
Egg Korma
By srijata
1)Boil the eggs and peel it
- Egg (4)
- Onion (2 medium size)
- Garlic(4 cloves)
- Ginger(1/2 inch)
- Dry chili(2)
- Coriander powder (1 tbsp)
- Turmeric powder (2tsp)
- Chili powder (1tsp/optional)
- Cumin (1 tsp)
- Poppy seeds(1 tbsp)
- Clove(1-2)
- cardamom(1-2)
- Cinnamon(1/2 inch)
- Bey leaf(1-2)
- Tomato (1 large)
- Oil
- salt to taste
- Water (1 cup)
Veg Noodles
By srijata
1. Cook the noodles as per the pack instructions and drain to a colander
- Spaghetti Noodles - 1 packet
- Carrot - 1, peeled and cut to thin strips
- Capsicum - 1, cut to thin strips after discarding the seeds
- Onion - 1, sliced fine
- Minced garlic - 1 tsp
- Oil - 1 to 2 tbsp
- Pepper powder - 3/4 tsp or more to suit your taste
- Soy sauce - 1 tbsp
- green Chilli sauce - 1 tbsp
- Hot and sweet sauce -1 tbsp
- Salt to taste
- Egg whites scrambled for garnish
SPINACH Tarator
By srijata
SPINACH Tarator. Discover our recipe
- • 1/2 pkt spinach
- • pack greek yogurt
- • 2-3 cloves garlic
- • 1 tspg salt
- • 2- tbsp of olive oil
French crepes
By srijata
To make the crepes: Melt the butter
- For the Crepes:
- 3 large eggs
- 1 1/2 cup milk
- 1/2 cup water
- 1 1/2 cup all purpose flour
- 1/4 + 1/8 teaspoon salt
- 3 tablespoons butter
- For the Filling:
- 8 oz fresh button mushrooms
- 4 tablespoons butter
- 1/3 cup finely chopped onions
- 4 tablespoons flour
- 2 cups milk
- 2 chicken bouillon cubes
- 1/4 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 1/2 cup sour cream
- 1/4 cup sherry
- 2 boneless skinless chicken breast halves
- 3 tablespoons chopped parsley
- 1 each green, yellow, and red bell pepper
Healthy Stuffed Chicken Breast
By srijata
Cook the spinach according to the directions on the package, Using a food processor, finely chop the mushrooms
- 2 boneless skinless chicken breasts
- 1 pkg frozen chopped spinach
- 6-8 button mushrooms
- 4 garlic cloves, minced
- olive oil
- 1 cup grated fresh Parmigiano-Reggiano
- 2 eggs
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon dried oregano