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Recipes
Pav Bhaji
By srijata
Spicy Vegetarian Fast Food
- INGREDIENTS-
- 2 onions finely chopped
- 3 small potatoes boiled and mashed
- 1 cup boiled vegetables (cauliflower, carrots, green peas)
- 1/2 capsicum finely chopped
- 4 tomatoes chopped
- 1 teaspoon red chilli powder
- lemon
- coriander leaves
- salt
- 2 tablespoons of butter
- 1 teaspoon grated cheese
- 1-2 tablespoons of pav bhaji masala
- bread
Vegetable fried rice
By srijata
Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...
- Oil
- 1/4 capsicum (finely chopped)
- 3 garlic (finely chopped)
- 1 green chilli (deseeded & finely chopped)
- 1/4 cup french beans
- 1/4 cup carrots
- Black pepper
- 1 tsp white vinegar
- 1 tsp soya sauce
- 1 tbsp green chilli sauce
- 2 cups Boiled Rice
Dum Aloo
By srijata
Onion paste - Add chopped onions, garlic, green chillies & ginger into a mixer and grind them into a smooth paste
- 250 gms. potatoes soaked in water
- 3 tomatoes boiled and pureed
- 2 small onions roughly chopped
- 3 green chillies chopped
- 1 & 1/2 tbsp. cashew nuts soaked in water
- 1 & 1/2 tbsp. butter
- 2 tbsp. curd (yogurt)
- 1 tsp. sugar
- 1 tsp. red chilli powder
- salt to taste
- 1 tsp. garam masala
- 3-4 garlic cloves
- 1 big piece ginger
- 2 cardamoms
- 3 pieces of cloves
- 3 pieces of cinnamon
- coriander leaves
Thepla
By srijata
Thepla: Indian Flat Bread With Fenugreek Leaves
- 1 &1/2 cup Wheat Flour
- 1 cup chopped Fenugreek Leaves (Methi Leaves)
- 1/2 Lemon
- 1/2 tsp Coriander & Cumin seed powder
- 1/4 tsp Turmeric Powder
- 3 tsp Sugar
- 1 &1/2 tbsp oil
- 1/2 tsp Red Chilli powder
- 1 tsp Ginger Chilli Paste
- 1/4 tsp Asafoetida (Hing)
- Salt
- 1 & 1/2 tbsp Curd (Yogurt)
Paneer Makhani
By srijata
Heat butter sauté grated onion till golden brown
- 1 tsp garam masala
- 2 tsp kashmiri red chilli powder
- 1 tsp cumin seed powder
- ¼ tsp turmeric powder
- 1 tsp sugar
- salt to taste
- 1 tbsp butter
- 200 gms paneer cubes (cottage cheese)
- 300 gms tomatoes (blanched and pulped)
- 1 cup fresh cream
- Coriander leaves
- 1 small onion grated
Malpua
By srijata
Take a pan, boil the milk till it comes to a complete boil and reduces to half the quantity - Once done take it of...
- 1/2 ltr full fat milk
- 1 cup sugar
- 1 cup water
- 1 tsp cardamom powder
- Saffron
- 1/2 cup plain flour
- 1/2 cup milk
- 1 tbsp powdered sugar
- 1 tbsp ghee
- 1/4 tsp baking powder
Shahi Tukda
By srijata
- Prepare the sugar syrup by boiling 1 cup of sugar into an equal quantity of water and keep stirring until the sug...
- 1 and 1/2 Cup Sugar
- 1 Cup Water
- Saffron
- Bread Slices
- Ghee
- 1/2 ltr. milk
- Cardamom Powder
- Cashewnut
- Raisin
- Chopped Almonds
- Chopped Pistachio
Phirni
By srijata
Grind the rice & water in the mixer into a smooth paste
- INGREDIENTS-
- 1/2 ltr. milk
- 7 tbsp. condensed milk
- 3 tbsp. rice (soaked in water for 1 hour)
- 1 tbsp. raisins
- pistachio flakes
- almond flakes
- 1 tsp. cardamom powder
- 1 tsp. rose water
Punjabi Chole
By srijata
Wash dry Kabuli Chana or Chole a couple of times and soak them overnight in water
- Kabuli Chana or Chole Garbanzo beans dry – 1.5 cup
- Tea bags – 2
- Whole garam masala – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric powder -1/2 tsp
- Coriander powder – 1 tbsp
- Garam masala powder – ½ tsp
- Chana Masala -1.5 tbsp
- Onion -3/4 (pureed or finely chopped)
- Tomato puree -1 cups
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Green chili -1 tsp (finely chopped) Optional
- olive oil – 2 tbspn
- Salt as per taste
Best Punjabi Rajma recipie
By srijata
1) Pressure cook rajma for 2-3 whistles 2)Reserve water from rajma stock to be used later in gravy 3)Put stove ...
- 1)400 grams Rajma
- 2)1 and 1/2 onion (small sized) cut into thin slices
- 3)4 medium sized tomatoes or 1/2 can tinned tomatoes
- 4)2 tbsp ginger garlic paste
- 5)1 and 1/2 tsp salt
- 6)1 and 1/2 tsp of chilli powder
- 7)1 tsp garam masala
- 8)2 tbsp of coriander leaves
- 9)2 tbs of kasturi methi
- 10)2 tsp of dhania powder
- 11)1 tsp of jeera powder
- 12)2 tbsp oil