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Recipes
WEIGHT WATCHER EASY PEACH COBBLER
By satoledo25
Spread frozen peaches in Pam sprayed 13x9 pan
- 2 lb. frozen peaches
- 1 box yellow cake mix
- 1 can(s) diet 7up or sprite
Baking Mix Chocolate Chip Cookies
By satoledo25
Heat oven to 375°F
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- 1 egg
- 2 3/4 cups baking mix
- 1 cup semi-sweet chocolate chips (6 oz)
Creamy Chicken Enchiladas
By satoledo25
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas
- 2-1/2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 pkg. (8 oz.) Shredded Colby & Monterey Jack Cheeses, divided
- 1 cup Sour Cream, divided
- 1/4 cup chopped fresh cilantro, divided
- 12 flour tortillas (8 inch)
- 1-1/2 cups Thick & Chunky Salsa
Crock Pot Chicken Avocado Soup
By satoledo25
This crockpot chicken avocado soup is light and, with fresh lime juice, avocado, and cilantro, it is refreshing, to...
- 3 chicken breasts, boneless and skinless
- 2 avocados
- 1 15 oz can of diced tomatoes, drained
- 1 15oz can of black beans, drained and rinsed
- 1 small onion, chopped
- 1 tsp. oregano
- 3 garlic cloves, minced or 1/2 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp paprika
- salt and pepper to taste
- 1 32oz chicken broth
- 1 cup frozen corn
- 2 limes
- fresh cilantro
Gazpacho with Shrimp
By satoledo25
The fresh vegetables and shrimp are filling with few calories
- 1 qt. (4 cups) tomato juice
- 3 medium tomatoes, seeded, chopped (about 2 cups)
- 2 medium red or green peppers, seeded, chopped
- 2 medium cucumbers, peeled, seeded and chopped
- 1 medium red onion, chopped
- 2 medium jalapeño peppers, seeded, chopped
- 2 cloves garlic, minced
- 1/2 cup Zesty Italian Dressing
- 1/4 cup lemon juice
- 1/4 tsp. ground red pepper (cayenne)
- 1 lb. medium shrimp, cleaned, cooked
- 1/4 cup chopped cilantro
Zucchini Bread
By satoledo25
Preheat the oven to 350°F (175°C)
- 2 eggs, beaten
- 1 1/3 cup sugar
- 2 teaspoons vanilla
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
Vanilla Ice Cream
By satoledo25
Using electric mixer, beat the ingredients in a large bowl until thick stiff peaks start to form, usually 3-5 minut
- 2 cups (16 oz) heavy cream 1 can sweetened condensed milk 1 1/2 tsp vanilla ext
Vanilla Cupcakes with Vanilla Buttercream Frosting
By satoledo25
Adjust oven rack to middle position; heat oven to 350 degrees F
- Vanilla Cupcakes:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), room temperature
- ½ cup sour cream
- 1 large egg , room temperature
- 2 large egg yolks , room temperature
- 1½ teaspoons vanilla extract
- Vanilla Buttercream Frosting:
- 1 cup (8 ounces) unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract
Pepper Steak
By satoledo25
Heat 1 tablespoon oil in large skillet over medium-high heat; add steak
- 2 tablespoons Vegetable Oil, divided
- 1 pound boneless beef top sirloin steak, thinly sliced
- 1-1/2 cups thinly sliced green bell pepper
- 1 cup thinly sliced yellow onion
- 1 can (14.5 oz each) Diced Tomatoes, drained
- 1/2 cup Stir Fry Sauce-Marinade
- 1/4 cup water
- 2 tablespoons Soy Sauce
Chicken Bruschetta Bake
By satoledo25
Comfort casserole, meet bruschetta
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup Shredded Mozzarella Cheese