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Recipes
Layered Enchilada Dinner
By satoledo25
Heat oven to 350. Cook beef and onion over medium heat until meat is no longer pink; drain
- 1 lb ground beef
- 1 small onion, chopped
- 1 can 15 oz ranch style beans undrained
- ¼ cup chopped green pepper
- 1 can 10 oz diced tomatoes with mild green chilies, unchained
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp ground cumin
- ¼ tsp pepper
- 1 cup 4 oz shredded Monterey jack cheese
Lasagna
By satoledo25
Heat oven to 350. Boil water and cook lasagna noodles according to package
- 1 lb bulk sausage
- 6 lasagna noodles
- 1 cup cottage cheese
- 1 egg
- 2 cups mozzarella cheese
- ½ cup parmesan cheese
- dash oregano, basil, parsley, garlic powder
- 1 cup tomato sauce
Red Beans and Rice
By satoledo25
Brown sausage in skillet. Place in slow cooker
- 1 lb kielbasa sausage
- 3 cans kidney beans
- 1 green pepper chopped
- 1 onion chopped
- dash of cayenne pepper, garlic salt, parsley
- hot rice
Stroganoff
By satoledo25
Cook beef or turkey with onion until no more pink
- 1 lb ground beef or turkey
- 1 package egg noodles
- ½ cup sour cream
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- Dash of paresley, garlic salt, pepper
- 1 onion, chopped
My guacamole/pico de gallo
By satoledo25
Mix all ingredients and serve with chips or your favorite Mexican dish
- 1 avocado
- 1 tomato, seeded, chooped
- 1 onion, chopped
- 1 bunch of cilantro, chopped
- 1 lime, juiced
- Dash of cumin, salt, pepper
Cookie and Creme & Ice Cream Sandwich Cake
By satoledo25
WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 16 Sandwich Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches
Oven Roasted Potates and Red Pepper
By satoledo25
Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl
- 2 ½ lbs potatoes cut into 1 inch chunks
- 1 medium onion cut into ½ inch chunks
- 1 medium rep bell pepper cut into ½ inch chunks
- ¼ cup olive oil
- 2 tsps seasoned salt
- 1 tsp seasoned pepper
Spinach and Strawberry Salad
By satoledo25
BEAT vinegar and mustard in small bowl with wire whisk
- 1/4 cup balsamic vinegar
- 3 Tbsp. Savory Honey Mustard
- 1/4 cup olive or oil
- 1 pkg. (10 oz.) fresh spinach leaves, cleaned, stems removed
- 1 qt. (4 cups) strawberries, sliced
- 1/3 cup sliced green onions
- 1 pkg. (4 oz.)l Crumbled Feta Cheese
- 1 Tbsp. poppy seed
Peanut Butter Cup Brownies
By satoledo25
Preheat oven to 350 degrees
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi sweet chocolate chips, plus about 1/3 cup more for garnishing
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips, plus about 1/3 cup more for garnishing
- 3/4 cup creamy peanut butter
No-Bake Chocolate Oatmeal Cookies
By satoledo25
Add the first four ingredients into a 4-quart sauce pan
- 1/2 cup butter or 1/2 cup margarine
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- 1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly dry cookie)
- 2 teaspoons vanilla
- 3 -3 1/2 cups dry quick-cooking oats