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Recipes

Layered Enchilada Dinner

Layered Enchilada Dinner

By

Heat oven to 350. Cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 can 15 oz ranch style beans undrained
  • ¼ cup chopped green pepper
  • 1 can 10 oz diced tomatoes with mild green chilies, unchained
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp ground cumin
  • ¼ tsp pepper
  • 1 cup 4 oz shredded Monterey jack cheese
0/5 (0 Votes)

Lasagna

Lasagna

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Heat oven to 350. Boil water and cook lasagna noodles according to package

  • 1 lb bulk sausage
  • 6 lasagna noodles
  • 1 cup cottage cheese
  • 1 egg
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese
  • dash oregano, basil, parsley, garlic powder
  • 1 cup tomato sauce
4.6/5 (5 Votes)

Red Beans and Rice

Red Beans and Rice

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Brown sausage in skillet. Place in slow cooker

  • 1 lb kielbasa sausage
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 onion chopped
  • dash of cayenne pepper, garlic salt, parsley
  • hot rice
4.1/5 (10 Votes)

Stroganoff

Stroganoff

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Cook beef or turkey with onion until no more pink

  • 1 lb ground beef or turkey
  • 1 package egg noodles
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Dash of paresley, garlic salt, pepper
  • 1 onion, chopped
4.4/5 (9 Votes)

My guacamole/pico de gallo

My guacamole/pico de gallo

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Mix all ingredients and serve with chips or your favorite Mexican dish

  • 1 avocado
  • 1 tomato, seeded, chooped
  • 1 onion, chopped
  • 1 bunch of cilantro, chopped
  • 1 lime, juiced
  • Dash of cumin, salt, pepper
2.8/5 (4 Votes)

Cookie and Creme & Ice Cream Sandwich Cake

Cookie and Creme & Ice Cream Sandwich Cake

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WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 1 pkg. (3.9 oz.) Chocolate Instant Pudding
  • 16 Sandwich Cookies, chopped (about 2 cups), divided
  • 12 vanilla ice cream sandwiches
0/5 (0 Votes)

Oven Roasted Potates and Red Pepper

Oven Roasted Potates and Red Pepper

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Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl

  • 2 ½ lbs potatoes cut into 1 inch chunks
  • 1 medium onion cut into ½ inch chunks
  • 1 medium rep bell pepper cut into ½ inch chunks
  • ¼ cup olive oil
  • 2 tsps seasoned salt
  • 1 tsp seasoned pepper
0/5 (0 Votes)

Spinach and Strawberry Salad

Spinach and Strawberry Salad

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BEAT vinegar and mustard in small bowl with wire whisk

  • 1/4 cup balsamic vinegar
  • 3 Tbsp. Savory Honey Mustard
  • 1/4 cup olive or oil
  • 1 pkg. (10 oz.) fresh spinach leaves, cleaned, stems removed
  • 1 qt. (4 cups) strawberries, sliced
  • 1/3 cup sliced green onions
  • 1 pkg. (4 oz.)l Crumbled Feta Cheese
  • 1 Tbsp. poppy seed
0/5 (0 Votes)

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

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Preheat oven to 350 degrees

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 cup semi sweet chocolate chips, plus about 1/3 cup more for garnishing
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup milk chocolate chips, plus about 1/3 cup more for garnishing
  • 3/4 cup creamy peanut butter
0/5 (0 Votes)

No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies

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Add the first four ingredients into a 4-quart sauce pan

  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups sugar
  • 1/2 cup milk
  • 4 tablespoons cocoa
  • 1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly dry cookie)
  • 2 teaspoons vanilla
  • 3 -3 1/2 cups dry quick-cooking oats
0/5 (0 Votes)