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Recipes
Asian Meatballs
By mm84
Meatball Ingredients: 2 lbs
- 2 lbs. ground pork or ground beef
- 2 tsp. sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 tsp. ground ginger
- 2 eggs
- 3 tsp. minced garlic
- 1/2 cup thinly-sliced green onions
- optional garnish: toasted sesame seeds, sliced scallions
- Asian Sauce Ingredients:
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
french dipper
By mm84
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 pack au jus
- 6 French rolls
- 2 tablespoons butter
taco dip
By mm84
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer
- 8 oz Philadelphia cream cheese
- 8 oz sour cream
- 16 oz jar mild salsa
- 1/2 packet taco seasoning
- 2 cups iceberg lettuce, shredded fine
- 2 large tomatoes, seeds removed and diced
- 1 cup reduced fat shredded cheddar cheese
- 2.25 oz sliced black olives
crabby dip
By mm84
Mix all the ingredients and bake for 30 mins at 350 degrees
- -2 cans crab meat
- -16 oz. softened cream cheese
- -1/2 cup sour cream
- -4 green onions, chopped
- -1 1/2 tsp. Worcestershire sauce
- -2 Tbsp powdered sugar
- -1/2 tsp garlic powder
- -1/2 tsp lemon juice
smore cookies
By mm84
Preheat oven to 375 degrees
- 1 1/2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 dash of cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature chocolate chips
- 1 1/2 cups mini marshmallows
- 2 Hershey bars, chopped
yummy truffles
By mm84
INSTRUCTIONS Beat together butter and sugar using an electric mixer until combined
- No-Bake Cake Batter Truffles
- INGREDIENTS
- 1/2 cup unsalted butter softend
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup yellow cake mix dry
- 1 tsp. vanilla
- 1/8 tsp. salt
- 2 Tbsp. sprinkles
- 16 oz white dipping chocolate
- 4 Tbsp. yellow cake mix dry