blt
By mm84
Rate this recipe
2.5/5
(10 Votes)
0 Picture
Ingredients
- Bread
- Bacon
- Lettuce
- Tomato
- Cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook bacon, make sammich
You'll also love
-
pizza dough
2.5/5
(10 Votes)
-
Cincinnamon roll
2.5/5
(8 Votes)
-
apple cinnimon pancakes
2.5/5
(4 Votes)
-
Cheddar Bay Biscuits
2.5/5
(4 Votes)
-
Veggie "Chicken" salad
2.5/5
(2 Votes)
-
Cold Broccoli Salad with Cashews
2.5/5
(2 Votes)
-
Baked bacon wrapped water chestnuts
2.5/5
(3 Votes)
-
Lobster Roll
2.4/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe