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Recipes
cheesy dip
By mm84
First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften
- 2 8 oz. cream cheese
- 1/2 cup of chopped onions
- 1/2 cup of mayo
- 1 (8 ounce) package of shredded monterrey jack cheese
- 1 (8 ounce )package of shredded parmesan cheese
baked potatoes
By mm84
Wash potatoes, prick lightly 2 or 3 times and cook them in the microwave for about 1/2 the time you normally would
- Baking Potatoes
- Olive Oil
- Salt
yummy chicken
By mm84
First, preheat the oven to 350°F
- 4 pieces boneless skinless chicken breasts (also try with 24 chicken wings or with 1 lb flounder)
- 2 cups grated parmesan cheese
- 3 tablespoons dried parsley
- 2 tablespoons dried oregano leaves
- 3 teaspoons paprika
- 1 teaspoon pepper
- 2/3 cup melted butter
yum yum soup
By mm84
Brown beef or turkey in a skillet
- 1 lb ground beef or turkey
- 1/2 onion, chopped
- 1 1/2 carrots, chopped
- 2 (14 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) can red kidney beans, drained
- 1 (8 ounce) can white kidney beans, drained
- 3 (5 ounce) cans beef stock
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons pepper
- 2 1/2 teaspoons parsley
- 1 (10 ounce) jar spaghetti sauce
- 4 ounces pasta
tomato basil soup
By mm84
Heat oil in 4 quart soup pot
- 3 cups diced tomatoes, with juice
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- ½ cup flour
- 1 cup Parmesan cheese
- ½ cup butter
- 2 cups half and half, warmed
- 1 tsp seasoning salt
sticky buns
By mm84
Preheat oven to 350 degrees F
- 1 can Pillsbury Crescent Rolls
- 1/2 cup (1 stick) softened butter, divided
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp cinnamon
- Vanilla Glaze
- 1 cup powdered sugar
- 4 tablespoons heavy cream (or 2 tablespoons milk + 1 tablespoon butter)
- 1 teaspoon vanilla
chicken pockets
By mm84
Preheat oven to 400 F Soften 1/4 cup butter and 8oz
- 1 (8 oz) can Pillsbury Crescent Rolls
- 8 oz cream cheese
- 1/4 cup butter
- 2-3 cups cooked and shredded chicken
- 1 egg
- 1 sleeve Saltine Crackers crushed
- 1 can cream of chicken soup
- 1/4 cup milk
- 2 spoons full sour cream
- 1/2 cup shredded cheese
cheese and cord dip
By mm84
Heat onion, garlic and bell pepper in a saucepan over medium heat, and cook, stirring, until browned, about 7-8 min...
- 1-2 red and/or green bell peppers
- ½ onion, chopped
- 4 cloves chopped garlic
- ½ cup flour
- 1 cup milk
- 4 oz. cream cheese, cubed
- 4 oz. Velveeta, cubed
- 1 oz. block grated extra-sharp cheddar cheese
- 1 tsp. paprika
- 2 lb. fresh or frozen corn kernels
- Black pepper to taste
yummy potatoes
By mm84
Peel and boil the potatoes in salted water until fork tender
- 1 1/2 pound potatoes
- 4 hardboiled eggs
- 1 medium onion
- 1 garlic clove
- 6 oz deli ham
- 1 tsp grainy mustard
- 1 cup sour cream
- 1 tsp olive oil
- flat-leaf parsley
- grated cheese (handful)
- 1/4 vegetable bouillon cube
- salt & pepper
salsa
By mm84
Pulse all ingredients together in a food processor or blender until smooth, or your desired consistency is reached
- 2 cans fire-roasted tomatoes, drained if you like a thicker salsa
- 3 cloves garlic, peeled
- 1 (4 oz.) can diced green chiles
- 1 bunch (about 2 cups loosely-packed) fresh cilantro
- 1 cup diced white onion
- 1 jalapeno, stem removed (and seeded, if you want less heat)
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. black pepper