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Maple Bacon Cupcakes

Maple Bacon Cupcakes

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Preparation Preheat oven to 350 degrees

  • Butter Cake:
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose soft-wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk $
  • 2 teaspoons vanilla extract
  • Paper baking cups
  • Vegetable cooking spray
  • Maple Frosting:
  • 1 cup butter
  • 1 (16-oz.) package dark brown sugar
  • 1/2 cup evaporated milk
  • 1/4 teaspoon baking soda
  • 1 tablespoon light corn syrup
  • 4 cups powdered sugar
  • 2 teaspoons maple flavoring
  • Toppings:
  • 12 cooked bacon slices, broken to pieces
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Whopper Brownies with Malt Buttercream Frosting

Whopper Brownies with Malt Buttercream Frosting

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brownies with whoppers and malt butter cream frosting

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 cup cocoa
  • 1/2 cup malted milk powder
  • 1 1/3 cups flour
  • 1/2 tsp. salt
  • - - FROSTING
  • 1/2 cup butter softened
  • 1/2 cup malted milk powder
  • 3-4 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1 cup Whoppers chopped
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Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies

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Cream the cream cheese, Crisco, & brown sugar together

  • 4oz cream cheese
  • 1/2 cup butter flavored Crisco (shortening)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 (7oz) boxes Jiffy Raspberry Muffin Mix
  • 1/2 cup all-purpose flour
  • 1 cup white chocolate chips
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Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

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1 Preheat oven to 350°F

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 (1 lb) package sliced bacon
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons chili powder
  • 1/2 teaspoon of A1 mesquite seasoning
  • 1/2 teaspoon of McCormick grill mates in smokehouse maple seasoning
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