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Recipes
Cajun Roast Chicken
By colourforme
Whole chicken with a spread of herbs and wine, roasted to perfection, tender and juicy!
- 3 lbs Whole Chicken
- 1 tsp dried basil (1 tbsp fresh)
- 1 tsp dried oregano (1 tbsp fresh)
- 2 tsp chili powder
- 2 tsp ground cumin
- 1/2 tsp salt
- 4 tsp wine vinegar
Tuna Burger
By colourforme
Burger lovers can now rejoice with this healthy alternative to traditional hamburgers
- 2 (5 oz) cans Tuna in Water, drained
- 1/2 cup bread crumbs
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons prepared horseradish
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 4 sesame seed buns
Chocolate Cake Brownies
By colourforme
Combine SPLENDA® Granulated, flour, cocoa, baking powder and salt; set aside
- 2 3 cup (160mL) all-purpose flour2 3 cup (160mL) SPLENDA® No Calorie Sweetener, Granulated1 3 cup (80 mL) cocoa 1 tsp (5 mL) baking powder1 4 tsp (1 mL) salt1 3 cup (80 mL) soft margarine2 eggs1 tsp (5 mL) vanilla1 3 cup (80 mL) unsweetened applesauce1 3 (80mL) cup chopped walnuts (optional)
Chocolate Chip Cookies
By colourforme
With an electric mixer, cream margarine for 1 minute
- 1/3 cup (80 mL) margarine, softened 1 egg 1 tsp (5 mL) vanilla extract 2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated 3/4 cup (180 mL) all-purpose flour 1/2 tsp (2 mL) baking soda 1/4 tsp (1 mL) salt 1/2 cup (125 mL) semi-sweet chocolate chips
Hot Fudge Pudding Cake
By colourforme
Serve Hot Fudge Pudding Cake with a scoop of vanilla ice cream and whipped topping and it'll taste just like your f...
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 2 large eggs
- 1 cup water
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp unsweetened cocoa powder
- 1 cup boiling water
- whipped topping
Sweet and Sour Chicken Stir-Fry
By colourforme
Combine apricot spread, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until blended
- 3/4 cup (175 mL) Smucker's® No Sugar Added Apricot Fruit Spread
- 2 tbsp (30 mL) vinegar
- 1 1/2 tsp (7 mL) garlic salt
- 1 1/2 tsp (7 mL) ginger
- 1 1/2 tsp (7 mL) soy sauce
- 1/4 tsp (1 mL) crushed red pepper flakes
- 2 medium zucchini
- 4 large boneless chicken breasts, cut into 1” (2.5 cm) cubes
- 2 tbsp (30 mL) Crisco® Vegetable or Canola Oil
- 1/2 lb (250 g) small mushrooms, sliced
- 6 oz (175 g) fresh pea pods (2 cups/500 mL)
- 1/2 tsp (2 mL) salt
- Hot cooked rice
Chocolate Brownie Indulgence
By colourforme
Preheat oven to 350 (180)
- ½ cup (125mL) butter, melted
- ½ cup (125mL) Smucker’s® Chocolate Fudge Topping
- 2 eggs
- 1 tsp (5mL) vanilla extract
- ¾ cup (175mL) sugar
- ½ cup (125mL) Robin Hood® All Purpose Flour
- ¼ cup (50mL) cocoa powder
- ¼ tsp (2mL) salt
- 1 cup (250mL) semi sweet chocolate chips
- Topping:
- Whipped cream
- Smucker’s Sundae SyrupTM Caramel Sundae Syrup
Slightly Sinful Shortbread
By colourforme
Combine flour, SPLENDA® Granulated and rice flour
- 1 1/4 cups (310 mL) all purpose flour 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated 1/4 cup (60 mL) rice flour 1 cup (250 mL) butter
Banana Caramel Flan
By colourforme
Slice bananas and dip them lightly in lemon juice to prevent browning
- 2 ripe bananas, sliced
- Lemon juice
- 1 prepared 10” (25 cm) vanilla flan cake
- 1 can (300 mL) Regular or Low Fat Eagle Brand®, caramelized
- 1 container (500 mL) non-dairy whipped topping
Deluxe Pineapple Cake
By colourforme
Enjoy the sweet, tangy taste of the tropics, with a double dose of pineapple – in the cake and in the cream c...
- 2 cans (235 mL each) crushed pineapple, well drained, reserving juice
- water
- 1 pkg (520 g) yellow cake mix
- 3 eggs
- 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
- 1/3 cup (75 mL) vegetable oil
- 1 pkg (85 g) cream cheese, softened
- 1/4 cup (50 mL) frozen pineapple juice concentrate, thawed
- Yellow food colouring, optional