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Recipes
Chocolate Peanut Butter Cookies
By colourforme
Heat oven to 375°F. Lightly spray baking sheets with cooking spray
- 3/4 Cup soy flour
- 1 Tablespoon cocoa powder
- 3/4 Cup granular sugar substitute (sucralose)
- 1/4 Teaspoon salt
- 1/3 Cup unsweetened peanut butter
- 1/2 Cup heavy cream
- 2 large eggs
- 1 Teaspoon vanilla extract
- 2 Teaspoons chocolate extract
No-Bake Chocolate Cheesecake
By colourforme
Here’s a rich, creamy, melt-in-your-mouth cheesecake with no baking required
- 1 1/4 cups (300 mL) graham wafer crumbs
- 1/3 cup (75 mL) butter, melted
- 1 envelope (7 g) unflavoured gelatin
- 2/3 cup (150 mL) cold water
- 2 pkg (250 g each) cream cheese, softened
- 4 squares (4 oz/28 geach) semi-sweet chocolate, melted, cooled
- 1 can (300 mL) Regular or Low-Fat Eagle Brand® sweetened condensed milk
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) whipping cream, whipped
Dulce de Leche Cheesecake
By colourforme
Heat oven to 425°F. Pour condensed milk into 9-inch pie plate; cover with foil
- 1 can (300 mL) sweetened condensed milk
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cup butter , melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
- 1/2 cup sugar
- 3 eggs
Graham Cracker Eclair "Cake"
By colourforme
Beat pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups cold milk
- 3 cups thawed Cool Whip Whipped Topping
- 27 graham wafer s, divided
- 1 cup
- BAKER'S Chocolate Frosting
Chicken Alfredo-Pesto Pasta
By colourforme
The entire family is sure to love this creamy hot pasta dish
- 220 g angel hair pasta (capellini), uncooked
- 2 tsp. oil
- 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
- 2 cups milk
- 125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
- 1 large red pepper , cut into strips
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. pesto
Creamy Garlic & Herb Shrimp Linguine
By colourforme
Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the las...
- 220 g linguine , uncooked
- 2 cups fresh sugar snap peas
- 3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 lb. (450 g) frozen uncooked deveined peeled large shrimp , thawed
- 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
- 2/3 cup 25%-less-sodium chicken broth
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
- 1 Tbsp. chopped fresh parsley
Easy Chicken and Broccoli
By colourforme
Let three main ingredients get you to dinner!
- 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
- 3 cups frozen broccoli florets
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 1 cup plus 2 Tbsp. water
- 1-1/3 cups instant white rice , uncooked
- 1 cup Kraft Double Cheddar Shredded Cheese
Crème Caramel Squares
By colourforme
Two favourite flavours come together in this no-bake dessert - a vanilla and butterscotch filling in a buttery grah...
- 1-1/2 cups Honey Maid Graham Crumbs
- 1/3 cup butter , melted
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
- 1/4 cup sugar
- 3-1/4 cups cold milk , divided
- 3 cups thawed Cool Whip Whipped Topping , divided
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
- 1/3 cup caramel ice cream topping
Cooper's Famous BBQ Chicken
By colourforme
Pour dressing over chicken in resealable plastic bag
- 1/2 cup Kraft Zesty Italian Dressing
- 1 broiler-fryer chicken (3 lb./1.5 kg), cut up
- 1/4 cup Kraft Hickory BarBQ Sauce
- 1 chipotle pepper , chopped
Ham, Egg & Cheese Wrap to Go
By colourforme
A great way to enjoy breakfast even if you’re on the go!
- 1 egg
- 2 Tbsp. finely chopped reduced-sodium ham
- 1 large whole wheat tortilla , warmed
- 1 Kraft Singles Cheese Slice