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Recipes
Cookies & Creme Cake
By colourforme
Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide
- 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
- 3 large egg whites
- 1 1/3 cups water
- 2 tbsp vegetable oil
- 1 cup cream filled chocolate sandwich cookies, coarsely chopped
- 1 tub Duncan Hines® Creamy Home-Style Buttercream Frosting
- additional cookies (optional)
Warm Triple-Chocolate Pudding Cake
By colourforme
Heat oven to 350°F. Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with ...
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1-1/4 cups cold water
- 3 cups Jet-Puffed Miniature Marshmallow s
- 3 oz. Baker's Semi-Sweet Chocolate
Herb & Garlic Cheese Bread
By colourforme
Heat oven to 425°F. Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet
- 1 baguette (350 g), split
- 1/3 cup non-hydrogenated margarine
- 2 cups Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
- 2 Tbsp. chopped fresh parsley
New York-Style Strawberry Swirl Cheesecake Squares
By colourforme
Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides
- 1 cup Honey Maid Graham Crumbs
- 1 cup sugar
- 3 Tbsp. butter , melted
- 4 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup sour cream
- 4 egg s
- 1/3 cup Kraft Pure Strawberry Jam
Pineapple Upside-Down Cupcakes
By colourforme
Pat pineapple dry with paper towels
- 20-oz. can pineapple chunks, drained and 1/2 c. juice reserved
- 1/3 c. brown sugar, packed
- 1/3 c. butter, melted
- 1 c. all-purpose flour
- 3/4 c. sugar
- 1/2 t. baking powder
- 1/4 c. butter, softened
- 1 egg, beaten
- Garnish: maraschino cherries
Shrimp Teriyaki Rice Bowl
By colourforme
Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce*
- 2 tablespoons sugar
- 1 pound medium-size shrimp, peeled and deveined
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- Hot cooked rice
- Steamed vegetables
- *May substitute Gluten Free Teriyaki Marinade & Sauce
Tuxedo Cake
By colourforme
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into...
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
- 1/2 cup butter , softened
- 1-1/2 tsp. vanilla
- 6 cups icing sugar
- 2 cups Cool Whip Whipped Topping (Do not thaw.)
- 4 oz. Baker's Premium 70% Cacao Dark Chocolate
Lemon Crumb Cake
By colourforme
Lemon Crumb Cake - simple, yet so delicious
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix
- 3 large eggs
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 tsp baking powder
- 1/2 cup (1 stick) butter or margarine
Chocolate-Marshmallow Pie
By colourforme
Heat marshmallows, candy bars and milk in a double boiler until marshmallows and chocolate melt; stir often
- 16 marshmallows
- 4 1.45-oz. milk chocolate candy bars with almonds
- 1/2 c. milk
- 8-oz. carton whipping cream
- 9-inch graham cracker pie crust
Easiest Flourless Peanut Butter Cookies
By colourforme
These are the easiest, best-tasting peanut butter cookies you will ever make! If you’re a fan of peanut butte...
- 1 cup (250 mL) all natural peanut butter
- 1/2 cup (125 mL) Redpath Golden Yellow Sugar
- 1/2 cup (125 mL) Redpath Granulated Sugar
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 large egg