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Recipes
Penne Pasta with Cannellini Beans and Escarole
By Scoro_5300
Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; dr...
- 1 (16 ounce) package dry penne pasta
- 1 head escarole, chopped
- 1 (15.5 ounce) can cannellini beans, with liquid
- 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
- salt and ground black pepper to taste
Garlic Butter Tilapia
By Scoro_5300
Layer the tilapia fillets in a shallow baking dish
- 5 Fresh Tilapia Fillets
- 5 Teaspoons Butter
- Parsley
- 5 Sprigs Fresh Thyme
- Garlic powder
- Kosher Salt
- Ground Black Pepper
- 1 juicy lemon
- 1 teaspoon fresh minced garlic
- Tinfoil
Chicken Parmesan with Farfalle
By Scoro_5300
1 Season the chicken cutlets with a dash of salt and pepper
- 2 pounds boneless chicken cutlets cut in thin steaks
- 1 cup Italian breadcrumbs
- 1 cup Parmesan cheese
- 1 egg
- 1 cup asiago cheese
- 1 box Farfalle pasta (bow tie)
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 1 tablespoon Italian seasoning
- 1 cup extra virgin olive oil
- 1 jar of your favorite marinara sauce
- 1 teaspoon sugar
- Kosher salt
- Ground black pepper
- Fresh basil
Parmesean crusted chicken
By Scoro_5300
Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread ...
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Chicken Tomato and Mozzarella
By Scoro_5300
Preheat oven to 350 F Wash and seed peppers and cut into small pieces (very small)
- 5 chicken cutlets
- 1 package of knorr tomato mozzarella soup
- 1 large red pepper
- scant cup heavy cream
- scant 1/2 cup of water
- 1 package of mozzarella
Spicy Honey Brushed Chicken Thighs
By Scoro_5300
Preparation 1 preheat broiler 2 Combine first 6 ingredients in a large bowl
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground red pepper
- 8 skinless, boneless chicken thighs
- 6 Tbsp honey
- 2 tsp cider vinegar
Rigatoni with Chicken and Sun-Dried Tomatoes
By Scoro_5300
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Spicy Honey Brushed Chicken Thighs
By Scoro_5300
Preparation 1 preheat broiler 2 Combine first 6 ingredients in a large bowl
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground red pepper
- 8 skinless, boneless chicken thighs
- 6 Tbsp honey
- 2 tsp cider vinegar
Roasted Brussels Sprouts
By Scoro_5300
Preheat oven to 425 F Wash, trim, and cut brussels sprouts in half mince garlic (I use 2 cloves, you can add ...
- 1 package brussels sprouts
- 2 garlic cloves
- Olive oil
- Salt and Pepper
Lemon Butter Spaghetti with Mushrooms
By Scoro_5300
1 Saute the mushrooms over medium high heat in the olive oil and 1 tbsp of butter just until the mushrooms begin t...
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese